Discover the joy of baking with this Crustless Cheesecake, a wonderfully simple and delicious dessert that's perfect for cheesecake lovers. This recipe focuses on the creamy, flavorful filling, made with a blend of double cream cheese, low-fat quark, sour cream, and a hint of vanilla and lemon zest. Light and fluffy, thanks to the beaten egg whites folded into the mix, this cheesecake is a delightful treat that's easy to make and always a hit at any gathering or as a special treat at home.
Why You'll Love This:
- Simple and Elegant: Focuses on the creamy cheesecake filling without a crust.
- Light and Fluffy Texture: The beaten egg whites add a lovely lightness.
- Delicious Flavor: Enhanced with vanilla and lemon zest for a subtle, refreshing taste.
Perfect Occasion: This Crustless Cheesecake is ideal for a family dessert, a dinner party, or any time you crave a creamy and satisfying treat. It's also a great choice for those who prefer a cheesecake without the additional crust.
Crustless Cheesecake
Ingredients:
- 200g double cream cheese
- 250g low-fat quark
- 1/2 packet vanilla pudding powder
- 150g sour cream
- 2 egg yolks
- 75g sugar
- Vanilla sugar or vanilla paste
- Grated lemon zest
- 75ml cooking oil
- 60ml milk
- 2 egg whites, beaten to stiff peaks
Instructions:
- Prepare the Filling: Mix cream cheese, quark, pudding powder, and sour cream. Add egg yolks, sugar, vanilla, lemon zest, oil, and milk. Blend well.
- Fold in Egg Whites: Gently fold the beaten egg whites into the mixture for a light and fluffy texture.
- Bake: Pour the batter into an 18cm baking form. Bake at 180°C for about 60 minutes. If the top gets too dark towards the end of baking, cover with aluminum foil.
- Serve: Allow the cheesecake to cool before serving. Enjoy this creamy, crustless cheesecake as a delightful dessert that's both easy to make and incredibly satisfying.
Indulge in this Crustless Cheesecake, a simple yet elegant dessert that showcases the rich and creamy flavors of cheesecake in every bite. It's a perfect treat for any cheesecake aficionado.