Limoncello Tiramisu: A Vegan Delight

Dive into a zesty paradise with this Limoncello Tiramisu, a vegan masterpiece that will transport your taste buds to the sunny Amalfi Coast! Crafted with homemade vegan components, this dessert is a symphony of tangy, creamy, and delightful textures. Remember to keep this gem of a recipe in your bookmarks so you can whisk your guests away on a citrusy cloud of indulgence time and time again.


  • 24 homemade vegan ladyfingers
  • 700g of velvety vegan mascarpone
  • 580g of tartly sweet vegan lemon curd

For the Limoncello Soak:

  • A mix of water and sugar, simmered to perfection
  • A generous pour of limoncello or fresh lemon juice for that Italian flair
  • A squeeze of lemon juice for an extra citrus punch

For the Topping:

  • A cloud of vegan whipped cream, optional for that extra lushness
  • A sprinkle of fresh lemon zest for a fragrant garnish


  1. Start by preparing your vegan mascarpone and ladyfingers a few days in advance, along with the lemon curd, so they’re ready to assemble.
  2. Whip up the lemon curd until it’s light and airy, then gradually fold in the mascarpone to maintain that heavenly texture.
  3. Simmer water and sugar for the limoncello syrup, then cool it down with a splash of limoncello and lemon juice.
  4. Assemble your tiramisu with a base of limoncello-dipped ladyfingers, followed by a layer of the luscious lemon mascarpone.
  5. Chill it in the fridge to let the flavors meld beautifully together.
  6. Before serving, crown your tiramisu with vegan whipped cream and zest some fresh lemon on top for a bright finish.

Share this Limoncello Tiramisu at your next gathering and watch it become the talk of the table. And don’t forget to bookmark this page for all your future vegan dessert endeavors!

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