Elevate your dessert game with our Decadent Biscoff Stuffed Brownies, a luxurious treat that combines the rich, fudgy texture of classic brownies with the irresistible charm of Biscoff spread. Filled with gooey white chocolate chips and enveloped around a generous layer of creamy Biscoff, these brownies are the definition of indulgence, making them the perfect chocolaty treat for any occasion.
Why You’ll Love This:
These brownies are a dream come true for chocolate and Biscoff lovers alike. The smooth, caramelized flavor of the Biscoff layer perfectly complements the dense, chocolatey base, while the white chocolate chips add a delightful sweetness and texture. Every bite is a blend of gooey, crunchy, and fudgy textures that will satisfy your chocolate cravings like never before.
Perfect Occasion:
Whether you’re celebrating a special occasion, hosting a dinner party, or simply indulging in a sweet treat, these Biscoff Stuffed Brownies are sure to impress. They’re perfect for sharing with loved ones, gifting to a fellow dessert enthusiast, or enjoying as a luxurious treat all to yourself.
Decoration Tips:
For an extra touch of elegance, dust the cooled brownies with a sprinkle of powdered sugar or drizzle with melted Biscoff spread. You could also top them with a few white chocolate curls or Biscoff biscuit crumbs for added texture and visual appeal. Serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent dessert experience.
Ingredients:
- 165g of softened salted butter
- 160g of brown sugar
- 90g of caster sugar
- 3 large eggs, at room temperature
- 2 teaspoons of vanilla extract
- 180g of melted milk or dark chocolate, depending on your preference
- 150g of all-purpose flour
- 50g of cocoa powder
- Approximately 300g of Biscoff spread
- A generous amount of white chocolate chips, measured with love
Method:
- Line an 8×8 inch brownie pan with baking paper. Gently melt the Biscoff spread and pour into the prepared pan. Freeze for an hour or until set.
- Preheat your oven to 170°C (338°F).
- In a large bowl, cream together the butter, brown sugar, and caster sugar until smooth.
- Blend in the eggs and vanilla extract, mixing well.
- Stir in the melted chocolate until fully incorporated.
- Gently fold in the flour and cocoa powder, mixing just until combined.
- Fold in the white chocolate chips to evenly distribute.
- Remove the set Biscoff layer from the freezer using the baking paper.
- Pour half of the brownie batter into the pan, smoothing it out evenly.
- Carefully place the Biscoff layer on top, then cover with the remaining batter, ensuring the Biscoff is fully encased.
- Bake for 40-45 minutes, or until the brownies are set but still slightly gooey in the middle.
- Allow the brownies to cool in the pan before slicing.
Enjoy these Decadent Biscoff Stuffed Brownies, a truly ultimate chocolate treat that promises to delight your senses and elevate your dessert experience.
