Indulge in these Brown Butter Sourdough Brownies, where the nutty richness of brown butter meets the tangy complexity of sourdough discard. Combined with dark chocolate and a hint of freshly brewed coffee, these brownies offer a depth of flavor and a gooey texture that chocolate lovers will adore. Topped with a sprinkle of flaky sea salt, each bite is a perfect balance of sweet and savory.
Why You'll Love This: These brownies are not your ordinary dessert. The use of brown butter enhances the flavor with a caramel-like richness, while the sourdough discard adds a subtle tang that cuts through the sweetness, making them irresistibly complex. The addition of coffee deepens the chocolate flavor, creating a sophisticated taste profile. With their moist, fudgy center and crisp edges, these brownies are perfect for anyone looking for a gourmet twist on a classic treat.
Perfect Occasion: These brownies are ideal for special occasions, dinner parties, or as a luxurious treat to enjoy on a weekend. They are also great for gifting during holidays or bringing to potlucks where you want to impress. Serve them warm with a scoop of vanilla ice cream for an ultimate indulgence.
Decoration Tips:
- Sprinkle flaky sea salt generously on top for a beautiful finish and flavor contrast.
- Drizzle with caramel or chocolate sauce for an extra decadent touch.
- Garnish with fresh berries or mint leaves for a pop of color.
- Serve each square on a small plate with a dollop of whipped cream or crème fraîche for added elegance.
Ingredients:
- 3/4 cup dark chocolate chips
- 1/4 cup (1/2 stick) butter
- 1/4 cup olive oil
- 2 eggs + 1 egg white
- 1/2 tsp salt
- 2/3 cup granulated sugar
- 1/2 cup light brown sugar
- 2 tbsp freshly brewed coffee, cooled (or substitute with water or milk)
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup + 1 tbsp sourdough discard, at room temperature
- Optional: extra 1/2 cup chocolate chips for mixing in or topping
- Flaky sea salt, for topping
Instructions:
- Prepare the Pan:
- Preheat the oven to 375°F (190°C). Grease and line an 8-inch square baking pan with parchment paper.
- Brown the Butter:
- Melt butter in a saucepan over medium-high heat, stirring continuously until it foams and turns a nutty brown. Remove from heat immediately.
- Melt the Chocolate:
- Add the olive oil to the hot brown butter and pour over the chocolate chips in a medium bowl. Stir until chocolate is completely melted and smooth.
- Mix Wet Ingredients:
- In a large bowl, beat the eggs, egg white, salt, and both sugars until pale and fluffy.
- Mix in the coffee and vanilla.
- Combine with Dry Ingredients:
- Stir the cocoa powder and sourdough discard into the chocolate mixture until combined.
- Fold the chocolate mixture into the egg mixture until just combined.
- If using, fold in additional chocolate chips.
- Bake:
- Pour the batter into the prepared baking pan. Bake for 32-35 minutes until just set in the middle.
- Sprinkle with flaky sea salt immediately after baking.
- Cool and Serve:
- Let the brownies cool in the pan for at least 15 minutes before slicing into squares.
Enjoy these gourmet Brown Butter Sourdough Brownies, a perfect treat for anyone looking to indulge in a rich, chocolatey dessert with a unique twist!
