This innovative Bueno Tiramisu recipe offers a delightful twist on the classic Italian dessert, infusing it with the irresistible charm of hazelnut through Bueno bars and hazelnut cream. Ready in a mere 20 minutes, this dessert combines the traditional texture and richness of tiramisu with the crunchy, nutty flavors of Bueno, making it an instant favorite for both tiramisu lovers and those new to this Italian delight.
Why You’ll Love This: If you adore the creamy richness of traditional tiramisu but crave something with a bit more texture and a nutty flavor, this recipe is perfect for you. The addition of hazelnut cream and Bueno bars introduces a new layer of taste and a delightful crunch, enhancing the classic dessert without overpowering its original charm. It’s a quick and easy recipe, perfect for last-minute gatherings or when you need a swift, impressive dessert.
Perfect Occasion: This Bueno Tiramisu is an excellent choice for casual get-togethers, family dinners, or even as a festive treat during holiday celebrations. Its quick preparation time makes it ideal for busy event days or spontaneous dessert cravings. Whether it’s a birthday party or a cozy night in, this tiramisu variant brings a touch of gourmet to any meal.
Decoration Tips: For an elegant presentation, sprinkle the top of the tiramisu with crushed Bueno pieces and a light dusting of powdered sugar or cocoa powder. Adding a few whole Bueno bars as a centerpiece on the dessert before serving can make it visually stunning and even more tempting.
Ingredients:
- For the Cream:
- 500g mascarpone
- 400 ml cold heavy cream
- 2 tablespoons powdered sugar
- 2 tablespoons hazelnut spread
- 1 packet cream stabilizer
- Additional Components:
- Ladyfingers
- Milk for dipping ladyfingers
- 1 packet White Bueno bars (6 pieces)
- In a large mixing bowl, combine the mascarpone, cold heavy cream, powdered sugar, hazelnut spread, and cream stabilizer. Use an electric mixer to whip the mixture until it is smooth and holds stiff peaks.
- Briefly dip ladyfingers in milk to moisten them without making them soggy.
- Arrange a layer of the moistened ladyfingers at the bottom of your serving dish.
- Spread half of the hazelnut mascarpone cream over the ladyfingers.
- Chop the Bueno bars into small pieces and sprinkle a generous amount over the cream layer.
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream.
- Chill the tiramisu in the refrigerator for at least 1 hour to set properly, allowing the flavors to meld beautifully.
- Before serving, decorate the top with more chopped Bueno pieces and a sprinkle of cocoa powder for a visually appealing and delicious finish.
Enjoy this lush and innovative Bueno Tiramisu, a dessert that promises to deliver a burst of hazelnut flavor and creamy satisfaction in every bite!
