Embark on a culinary journey with this Decadent Chocolate and Cheese Filled Cake, a masterpiece that perfectly balances the richness of chocolate with the light, creamy texture of cheese filling. Crafted for those who appreciate the finer things in life, this cake features a moist chocolate base enveloped around a velvety cheese center, creating a delightful contrast in flavors and textures. Whether you’re celebrating a special occasion or indulging in a weekend baking project, this recipe promises to deliver a taste experience that’s both luxurious and satisfying.
Why You’ll Love This: This cake stands out for its unique combination of ingredients, offering a gourmet twist on traditional chocolate cake. The cheese filling adds a subtle tanginess that cuts through the sweetness of the chocolate, providing a harmonious blend that’s not too rich nor too light. It’s an ideal treat for those who love to explore different flavor profiles and enjoy the complexity of a well-crafted dessert.
Perfect Occasion: This Chocolate and Cheese Filled Cake is perfect for birthdays, anniversaries, or any gathering where you want to impress your guests with something extraordinary. It’s also a fantastic choice for holiday celebrations, adding a touch of elegance and sophistication to your dessert table.
Decoration Tips:
- Drizzle melted chocolate or a glaze over the top for a glossy finish.
- Dust with powdered sugar or cocoa powder for a simple yet beautiful presentation.
- Garnish with fresh berries or chocolate shavings for added color and texture.
Ingredients: For the Cake:
- 160g flour
- 150g sugar
- 100ml vegetable oil
- 4 eggs
- 40g cocoa powder
- 2 tsp baking powder
For the Cheese Filling:
- 300g low-fat cottage cheese (9% fat)
- 2 tbsp cornstarch
- 4 tbsp sugar
- 1 egg
- 1 packet vanilla extract
Pan Size:
- 28 x 20 cm baking dish
Instructions: Filling:
- Mix all filling ingredients except cornstarch in a bowl.
- Blend well using a mixer.
- Stir in the cornstarch with a spoon.
Cake:
- Whip eggs and sugar with an electric mixer until pale and fluffy.
- Gradually add vegetable oil.
- Sift in dry ingredients (flour, cocoa, baking powder) and fold gently into the egg mixture.
Assembly:
- Pour half the batter into the baking dish.
- Evenly distribute the cheese filling over the base layer.
- Cover with the remaining batter.
- Bake at 180°C (356°F) for 30 minutes, or until a toothpick inserted comes out clean.
Notes:
- Feel free to garnish the cake with chocolate or cream for an extra touch of decadence.
Indulge in the sumptuousness of this Decadent Chocolate and Cheese Filled Cake, where every slice is a testament to the beauty of combining flavors and textures. Enjoy the melding of creamy cheese and rich chocolate for a dessert that’s truly unforgettable.
