Single Serve Brownie Mug Cake: A Quick and Indulgent Chocolate Fix

Craving a rich, gooey brownie but don’t want to make a whole batch? This Single Serve Brownie Mug Cake is the perfect solution! Ready in under two minutes, this mug cake delivers the decadence of a traditional brownie in a convenient, single-serving size. Made with pantry staples, it’s a quick and easy way to satisfy your chocolate cravings.

Why You’ll Love This

This brownie mug cake offers the best of both worlds: the deep, intense flavor of a classic brownie with the convenience of a microwave treat. The addition of chocolate chips ensures a molten, gooey center, while a hint of vanilla and a pinch of salt enhance the overall flavor. It’s a perfect late-night snack or a quick dessert fix when you need something sweet and satisfying without the wait.

Perfect Occasion

Ideal for solo indulgence or when you need a quick dessert without the fuss, this mug cake is perfect for:

  • Late-night cravings
  • Quick and easy desserts
  • Treating yourself during a break
  • Small gatherings where everyone can make their own
  • Kids’ after-school snacks

Decoration Tips

  1. Ice Cream Topping: Top your mug cake with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
  2. Whipped Cream: A dollop of whipped cream adds a light, airy complement to the dense, rich brownie.
  3. Chocolate Drizzle: Drizzle melted chocolate or chocolate sauce over the top for extra decadence.
  4. Sprinkles: Add colorful sprinkles for a fun and festive touch.
  5. Fresh Berries: Garnish with fresh raspberries or strawberries to add a refreshing burst of flavor.


  • 3 tbsp all-purpose flour
  • 3 tbsp granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp melted butter
  • 2 tbsp milk (add a little instant coffee for a richer flavor)
  • 1/4 tsp vanilla extract
  • A pinch of salt
  • 2 tbsp chocolate chips or chopped dark chocolate
  • Optional: a small scoop of ice cream or whipped cream for serving
  1. Mix Dry Ingredients:
    • In a microwave-safe mug, combine 3 tablespoons of all-purpose flour, 3 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, and a pinch of salt. Whisk together until well combined.
  2. Add Wet Ingredients:
    • To the dry ingredients, add 2 tablespoons of melted butter, 2 tablespoons of milk (with a little instant coffee if desired), and 1/4 teaspoon of vanilla extract. Stir until the mixture is smooth and free of lumps.
  3. Incorporate Chocolate:
    • Fold in 2 tablespoons of chocolate chips or chopped dark chocolate to ensure a gooey center.
  4. Microwave:
    • Microwave the mug on high for 1 minute and 15 seconds to 1 minute and 30 seconds. The brownie should be set but still slightly gooey in the center. Keep a close watch to prevent overcooking.
  5. Cool and Serve:
    • Allow the brownie to cool for a minute or two before enjoying. For an extra indulgent treat, top with a small scoop of ice cream or a dollop of whipped cream if desired.

Enjoy your quick and delicious Single Serve Brownie Mug Cake, a perfect chocolatey treat for any time of day!

content team

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