Decadent Chocolate Banana Bread: A Delightful Twist on a Classic

Experience the perfect blend of rich chocolate and sweet bananas in this Decadent Chocolate Banana Bread. Made with almond flour and almond butter, this banana bread is not only moist and delicious but also packed with wholesome ingredients. Studded with chocolate chips, each slice offers a heavenly combination of flavors and textures that will satisfy your sweet tooth while providing a comforting, homemade treat.

Why You’ll Love This Dessert:

This Chocolate Banana Bread is a wonderful twist on the classic banana bread recipe. The addition of cocoa powder and chocolate chips brings a deep, rich chocolate flavor that pairs perfectly with the natural sweetness of ripe bananas. Using almond flour and almond butter adds a nutty richness and makes this bread gluten-free, making it suitable for a variety of dietary needs. This recipe is easy to follow and results in a moist, flavorful bread that stays fresh for days.

Perfect Occasion:

This bread is perfect for breakfast, brunch, or as a sweet snack. It’s a great way to use up overripe bananas and makes a wonderful addition to any gathering or potluck. Serve it warm with a pat of butter or a dollop of whipped cream for an extra indulgent treat. It’s also perfect for gifting, as it travels well and stays moist.

Decoration Tips:

For an extra touch of elegance, you can drizzle the cooled bread with melted chocolate or a simple glaze made from powdered sugar and milk. Adding a sprinkle of chopped nuts or a dusting of powdered sugar on top before serving can also enhance its visual appeal. Serve slices on a rustic wooden board or a decorative platter to highlight its homemade charm.


  • For the Banana Bread:
    • 2 ripe bananas, mashed
    • 3 large eggs
    • 1/4 cup almond butter
    • 2 cups almond flour
    • 3 teaspoons baking powder
    • 1/4 cup cocoa powder
    • 3 tablespoons sugar
    • 1 cup chocolate chips
    • 1/2 teaspoon salt
  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper, leaving some overhang for easy removal.
  2. Prepare the Wet Ingredients:
    • In a large mixing bowl, mash the ripe bananas until smooth.
    • Add the eggs and almond butter, whisking until fully combined and smooth.
  3. Mix the Dry Ingredients:
    • In a separate bowl, whisk together the almond flour, baking powder, cocoa powder, sugar, and salt.
  4. Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    • Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
  5. Bake the Bread:
    • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
    • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the bread to cool in the pan for about 10 minutes, then use the parchment paper overhang to lift it out of the pan and transfer to a wire rack to cool completely.
  7. Decorate and Enjoy:
    • If desired, drizzle the cooled bread with melted chocolate or glaze. Slice and serve.


Savor the rich chocolate flavor and moist texture of this Decadent Chocolate Banana Bread. Perfect for any occasion, it’s sure to become a favorite treat for you and your loved ones. Enjoy every delicious bite!

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