Satisfy your sweet tooth with our Decadent Chocolate Banana Muffins, where the rich taste of chocolate meets the natural sweetness of ripe bananas. These muffins feature a moist and fluffy texture, enriched with the deep flavor of cocoa and the refreshing hint of bananas, making them an irresistible treat for any time of day.
Why You'll Love This:
These muffins are a perfect balance of indulgent chocolate and wholesome bananas, creating a delicious snack that feels like a treat while still incorporating fruit. They are great for breakfast, a mid-day snack, or even as a dessert.
Perfect Occasion:
Ideal for breakfast meetings, school snacks, or as a delightful addition to brunch. They also make for a thoughtful homemade gift or a welcome addition to a potluck or picnic.
Decoration Tips:
For a touch of elegance, sprinkle the tops with a mix of sugar and cinnamon before baking, or top them with a few chocolate chips or banana slices for a gourmet touch. Once baked, a drizzle of melted chocolate can enhance their visual appeal and flavor.
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 6 tablespoons melted butter
- 3/4 cup granulated sugar
- 2 eggs
- 1/4 cup plain yogurt
- 2 ripe bananas, mashed
Directions:
- Preheat Oven and Prepare Muffin Tin: Heat your oven to 400°F (204°C). Line a muffin tin with paper liners or grease the cups.
- Combine Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk together melted butter, sugar, eggs, and yogurt until smooth. Stir in the mashed bananas.
- Make the Batter: Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full.
- Bake: Place in the oven and bake at 400°F for 5 minutes. Then reduce the oven temperature to 350°F (177°C) and continue baking for 13-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Decadent Chocolate Banana Muffins, a delightful treat that perfectly combines the rich taste of cocoa with the natural sweetness of bananas for a truly satisfying snack!