This Decadent Chocolate Cake with Cherries and Strawberries is a dream come true for anyone who loves creamy, fruity desserts. This no-bake cake features a rich chocolate pudding layer interspersed with luscious red berries, all sitting atop a buttery biscuit base. The combination of smooth chocolate and vibrant berries not only makes this cake delicious but also visually striking. It’s a perfect dessert that’s easy to make and guaranteed to impress at any gathering.
Why You’ll Love This: If you’re a fan of creamy cakes and the classic pairing of chocolate and berries, this dessert will capture your heart. The velvety texture of the chocolate pudding combined with the freshness of the berries provides a satisfying contrast. This cake is also incredibly versatile, allowing you to use any frozen berries you like, such as cherries or strawberries, making it perfect for enjoying year-round. The no-bake element adds convenience, making this an ideal choice for those hot days when you prefer not to use the oven.
Perfect Occasion: This Chocolate Cake is excellent for celebrations, be it a birthday, anniversary, or any festive occasion. It’s also a great choice for holiday desserts or as a special treat for weekend family dinners. Given its elegant appearance and exquisite taste, it can also serve as the centerpiece at a dinner party or a casual get-together.
Decoration Tips: To enhance the appearance, drizzle melted chocolate over the top of the cake in a decorative pattern. You can also garnish with fresh strawberries and cherries for additional color and freshness. A sprinkle of powdered sugar or chocolate shavings can add an extra touch of elegance, making it even more irresistible.
Ingredients:
- Base:
- 300g ground cookies
- 125g melted butter
- 130ml milk
- Chocolate Pudding Layer:
- 450ml milk, divided
- 1 packet vanilla or chocolate pudding mix
- 150g milk chocolate, finely chopped
- 100g butter, room temperature
- Cream Layer:
- 300ml heavy cream
- A pinch of cream stabilizer (e.g., kremfix)
- 4 tablespoons ground cookies
- Fruit Layer:
- 300g frozen mixed berries (such as cherries and strawberries)
- Half packet of gelatin (+2 tablespoons water to bloom)
- Decoration:
- Melted chocolate bar for garnishing
- Prepare the Base:
- Blend ground cookies, melted butter, and milk. Press the mixture into a mold to form a firm base. Chill while preparing other layers.
- Cook the Pudding:
- Heat 300ml of milk to a boil. Mix 150ml of milk with the pudding mix and add to the boiling milk. Cook according to the pudding instructions. Stir in the chopped milk chocolate until melted and combined. Allow to cool completely.
- Prepare the Fruit Layer:
- Cook the frozen berries until they soften. Add bloomed gelatin and mix well. Allow to cool completely.
- Mix the Cream Layer:
- Whip the butter until creamy, then incorporate the cooled pudding. In a separate bowl, whip the heavy cream with cream stabilizer until stiff peaks form. Fold the whipped cream and ground cookies into the pudding mixture.
- Assemble the Cake:
- On the biscuit base, spread half of the chocolate pudding mixture. Top with the cooled berry mixture, then add the remaining pudding mixture.
- Finish with a final layer of whipped cream and decorate with melted chocolate.
- Chill and Serve:
- Refrigerate the cake until set, ideally for a few hours. Once chilled, garnish as desired and serve.
Enjoy this luxurious Decadent Chocolate Cake with Cherries and Strawberries, a perfect blend of creamy, fruity flavors that’s sure to delight everyone who tries it!
