These vegan chocolate chip cookie dough bars offer a luscious blend of sweet and nutty flavors, combined into a satisfying treat. Featuring a base of almond flour and all-purpose flour, and enriched with nut butter and applesauce, these bars provide a moist, chewy texture similar to traditional cookie dough. The addition of vegan chocolate chips introduces pockets of melted chocolate goodness, making each bite irresistibly good. Topped with a drizzle of melted chocolate and nut butter, these bars elevate the classic cookie dough experience to a gourmet level.
Why You’ll Love This
These cookie dough bars are a perfect treat for anyone looking to indulge in a guilt-free sweet snack. The use of vegan butter and nut butter adds richness without dairy, and the applesauce acts as a natural sweetener and moistening agent, reducing the overall fat content. They’re simple to make and can be prepared in just one bowl, making cleanup a breeze. Whether you’re a vegan or not, these delectable bars are designed to satisfy your dessert cravings in the healthiest way possible.
Perfect Occasion
Ideal for gatherings, potlucks, or as a special treat for work or school lunches, these chocolate chip cookie dough bars are sure to be a hit. They’re also perfect for festive occasions like birthday parties or holiday celebrations, offering a vegan option that everyone can enjoy. Their ease of storage and transportability makes them a convenient choice for outdoor events or as a thoughtful homemade gift.
Decoration Tips
For an eye-catching finish, drizzle melted chocolate and nut butter over the top of the bars once they have cooled. You can create a marbled effect by using a toothpick to swirl the two toppings together. To add texture and a bit of extra flavor, sprinkle the top with crushed nuts, sea salt, or even a pinch of cinnamon before the toppings set. If you’re feeling festive, edible gold dust or colorful sprinkles can add a fun touch.
Ingredients:
- 1/2 cup sugar
- 4 tablespoons melted vegan butter
- 1/2 cup applesauce
- 1/4 cup nut butter (such as almond or peanut butter)
- 2 teaspoons baking powder
- 1 cup almond flour
- 2/3 cup all-purpose flour
- 1 cup vegan chocolate chips
Optional topping:
- Additional melted chocolate
- Nut butter
Instructions:
- Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a baking pan with parchment paper or lightly grease it.
- In a large mixing bowl, combine the sugar, melted vegan butter, applesauce, and nut butter. Stir until everything is well incorporated.
- Add the baking powder, almond flour, and all-purpose flour to the wet ingredients. Mix until a uniform dough forms.
- Gently fold in the chocolate chips until evenly distributed throughout the dough.
- Press the dough evenly into the prepared baking pan.
- Bake in the preheated oven for 23-25 minutes, or until the edges are golden and the center is set.
- Allow the bars to cool completely in the pan. If desired, top with a drizzle of melted chocolate and nut butter.
- Once the topping has set, cut into bars.
- Store the cookie dough bars in an airtight container in the refrigerator or freezer to maintain freshness and texture.
Enjoy these delicious vegan chocolate chip cookie dough bars, a simple yet satisfying treat that’s perfect for any occasion!
