This Chocolate Chip Yogurt Bundt Cake is wonderfully easy to make and irresistibly delicious. Featuring Greek yogurt for a moist texture and enriched with chocolate chips, this cake is a perfect blend of simplicity and flavor. It’s a fantastic treat that showcases how a few quality ingredients can create a truly delightful dessert.
Why You’ll Love This: The cake’s use of Greek yogurt not only adds a rich, creamy texture but also ensures the cake remains moist and tender. The chocolate chips provide little bursts of chocolatey goodness that melt in your mouth, making each bite a perfect balance of sweet and tangy flavors.
Perfect Occasion: This bundt cake is ideal for casual gatherings, coffee breaks, or as a comforting snack any time of the day. It’s also great for potlucks or school events because it’s easy to make in large quantities and sure to be a hit with both kids and adults.
Decoration Tips: After baking, a light dusting of powdered sugar can add an elegant touch to this already beautiful cake. For a festive look, you could drizzle a simple glaze over the top and sprinkle with more chocolate chips or colorful sprinkles.
Ingredients:
- 3 room-temperature eggs
- 145 grams of brown sugar
- 280 grams of all-purpose flour
- 300 grams of room-temperature Greek yogurt
- 100 grams of vegetable oil
- 100 grams of chocolate, chopped or chips (75 grams for the batter + 25 grams for topping)
- 1 packet of baking powder
- Vanilla essence or seeds
Instructions:
- In a large bowl, beat the eggs with the brown sugar and vanilla until light and fluffy.
- Gradually mix in the oil, followed by the yogurt, blending well after each addition.
- Sift in the flour and baking powder, stirring until the batter is smooth and homogeneous.
- Fold in 75 grams of the chocolate chips or chopped chocolate (tossed in a little flour to prevent sinking).
- Pour the batter into a greased and floured bundt cake pan. Sprinkle the remaining 25 grams of chocolate on top.
- Bake in a preheated oven at 180°C (356°F) for about 40 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool, then dust with powdered sugar and serve as desired.
Enjoy this delightful Chocolate Chip Yogurt Bundt Cake, where every slice is packed with delicious flavors and textures!
