Indulge in these exquisite Chocolate-Covered Cake Bites, a perfect blend of rich chocolate cake and creamy dulce de leche. Each bite-sized piece is enrobed in a silky chocolate coating, offering a luxurious treat that's as satisfying to eat as it is beautiful to behold. These treats are ideal for those who love a little extra sweetness in their snacks, with the smooth dulce de leche complementing the deep chocolate flavor wonderfully.
Why You'll Love This
These cake bites are the ultimate treat for any chocolate lover. The process of making these delights is as enjoyable as eating them, involving baking, filling, and dipping — activities that bakers of any skill level can appreciate and enjoy. They're perfect for satisfying your sweet tooth in just a few bites, making them excellent for portion control without sacrificing indulgence.
Perfect Occasion
These Chocolate-Covered Cake Bites are perfect for parties, family gatherings, or as a special treat during the holidays. They're also great for gifting, beautifully packaged in a little box with some decorative tissue paper. Serve them at children's parties for a surefire hit, or bring them to office gatherings where they're bound to disappear quickly.
Decoration Tips
For an elegant touch, drizzle some white chocolate over the chocolate-covered bites once they've set. You can also sprinkle them with edible glitter or colorful sprinkles for a festive look. Consider topping each bite with a small piece of nut or a candy piece before the chocolate sets for added texture and flavor.
- Ingredients:
- 100 grams of melted butter
- 80 grams of sugar
- 1 tablespoon of honey
- 2 eggs
- 60 grams of cocoa powder
- 120 grams of self-raising flour
- 60 cc of water
- Dulce de leche for filling
- Chocolate for coating
- Instructions:
- In a bowl, mix the melted butter, eggs, and sugar until well combined.
- Add the honey and water to the mixture, then sift in the cocoa powder and flour, stirring until the batter is smooth.
- Pour the batter into a greased 20x20 cm baking pan and bake in a preheated oven at 170 degrees Celsius for about 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely, then cut into small squares.
- Slice each square horizontally and spread a generous amount of dulce de leche between the layers.
- Place the filled squares in the freezer for a short time to firm up.
- Melt the chocolate and dip each chilled bite into the chocolate, ensuring it is fully coated.
- Let the chocolate set on a parchment-lined tray before serving.
Enjoy these delectable Chocolate-Covered Cake Bites, where each morsel delivers a perfect balance of textures and flavors that are sure to delight!