Marble Cake Extravaganza: A Decadent Delight That’s Worth the Wait

This cake is a crowd-pleaser for its moist texture and rich flavor. The combination of oil (or melted butter) with the choice of water or milk allows for a customizable baking experience that can suit different tastes and dietary needs. The marble effect not only makes this cake appealing but also adds a fun element to each slice. It’s a versatile dessert perfect for any occasion, from casual gatherings to more festive celebrations.

Perfect Occasion

Ideal for birthdays, afternoon tea, or as a comforting treat to brighten up any day. This Marble Cake also makes a great weekend baking project that the whole family can enjoy. Its impressive look and delicious taste make it suitable for serving as a special dessert when entertaining guests.

Decoration Tips

Once the cake has cooled, drizzle melted chocolate over the top for a luxurious finish. For an added touch of elegance, sprinkle a few edible gold flakes or chocolate shavings on top. Serving the cake on a decorative cake stand can also enhance its visual appeal, making it even more inviting.

  • Ingredients:
    • 130 grams of oil or melted butter
    • 130 grams of sugar
    • 3 eggs
    • 70 cc of water or milk
    • A few drops of vanilla essence
    • 200 grams of self-raising flour
    • 20 grams of cocoa powder
    • Chocolate chips (as desired)
  • Instructions:
    1. In a mixing bowl, whisk together the oil (or melted butter), sugar, and eggs until well combined.
    2. Stir in the vanilla essence and water (or milk).
    3. Gradually add the self-raising flour and chocolate chips to the mixture, ensuring everything is well incorporated.
    4. Separate approximately one-quarter of the batter and mix it with the cocoa powder to create the chocolate portion.
    5. Grease a loaf pan and alternately layer the vanilla and chocolate batters to create a marbled effect.
    6. Use a skewer or knife to swirl the batter slightly for the marbled pattern.
    7. Bake in a preheated oven at 160 degrees Celsius for about an hour or until a knife inserted comes out clean.
    8. Allow the cake to cool completely. Then, if desired, melt additional chocolate and pour it over the cake for a decadent topping.

Enjoy this beautifully marbled, moist cake that perfectly combines the flavors of vanilla and chocolate, making it a delightful treat for any baking enthusiast!

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