This Chocolate Fudge Cake is the ultimate indulgence for any chocolate lover. With a moist and tender crumb, the cake is rich in flavor thanks to the addition of cocoa powder, yogurt, and a hint of coffee to enhance the chocolate. The velvety smooth chocolate frosting takes it to the next level, making this cake perfect for special occasions or simply when you’re craving something decadent. Whether served as a dessert or with a cup of coffee, this cake is sure to impress.
Why You’ll Love This Recipe
This cake combines the perfect balance of moist, rich chocolate flavor with a luscious frosting. The addition of hot coffee in the batter intensifies the chocolate flavor, while the yogurt adds a delightful tang and keeps the cake incredibly moist. The frosting is a creamy, chocolatey delight that complements the soft cake perfectly. It’s easy to make and requires simple ingredients, but the result is a show-stopping cake that looks and tastes like it came from a bakery.
The Perfect Occasion
This cake is perfect for birthdays, celebrations, or even just as a special weekend treat. It’s versatile enough to be enjoyed at any time of year, but its rich chocolate flavor makes it especially fitting for cold weather or cozy gatherings. Since it can be made ahead of time, it’s also ideal for serving at dinner parties or holiday events. Whether you’re baking for a crowd or just for yourself, this cake is sure to satisfy.
Decoration Tips
For a beautiful finish, you can pipe additional frosting along the edges or top of the cake, or add chocolate curls for an extra touch of elegance. If you want to make the cake more festive, consider adding sprinkles, crushed nuts, or even a drizzle of caramel or chocolate sauce. For a simple but stunning presentation, dust the top of the frosted cake with cocoa powder or powdered sugar. You can also garnish with fresh berries or a few pieces of chocolate for added flair.
Ingredients for the Cake
- 2 eggs
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/3 cup oil
- 1/2 cup yogurt (plain or Greek)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup hot coffee
Ingredients for the Frosting
- 5 tbsp butter, softened
- 180g chocolate (dark or semi-sweet)
- 2/3 cup heavy cream
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 3 cups powdered sugar (icing sugar)
Instructions
Step 1: Make the Cake
Preheat your oven to 180°C (350°F) and grease and line an 8-inch square cake tin with parchment paper.
In a large bowl, whisk together the eggs, white sugar, brown sugar, oil, yogurt, and vanilla extract until smooth and well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Sift the dry ingredients into the egg mixture and gently whisk until just combined.
Slowly pour in the hot coffee, whisking gently until the batter is smooth.
Pour the batter into the prepared cake tin and tap the tin on the counter to release any air bubbles.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Let the cake cool completely in the tin before frosting.
Step 2: Prepare the Frosting
In a large bowl, whisk the softened butter, powdered sugar, and cocoa powder together for 2-3 minutes until light and fluffy.
In a separate microwave-safe bowl, heat the heavy cream and chocolate together until the chocolate melts. Stir until smooth.
Pour the chocolate mixture into the butter mixture and whisk until fully combined and smooth.
Cover the frosting with cling film, pressing it directly onto the surface of the frosting to prevent a skin from forming. Refrigerate for at least 1 hour to allow the frosting to firm up.
Before using, lightly whisk the frosting to ensure it is smooth and spreadable.
Step 3: Assemble the Cake
Once the cake has completely cooled, remove it from the tin and place it on a serving plate or cake stand.
Spread the chocolate frosting evenly over the top of the cake using a spatula.
Refrigerate the frosted cake for about 30 minutes to set the frosting before serving.
Enjoy!
This Decadent Chocolate Fudge Cake is rich, moist, and full of chocolate flavor. Serve it with a cup of coffee or tea for the perfect indulgence, and watch it become an instant favorite!
