Dive into the world of rich, fudgy brownies topped with a silky smooth chocolate ganache. These brownies offer the perfect blend of a moist, chocolatey base with a luxurious ganache topping, making them an irresistible treat for all chocolate lovers.
Why You’ll Love This: The brownies are intensely chocolatey, thanks to the use of quality dark chocolate. The ganache adds a creamy texture and a hint of sophistication. These are perfect for those who appreciate a deep, rich chocolate experience.
Perfect Occasion: Ideal for special occasions, a decadent dessert for dinner parties, or simply as a luxurious treat to satisfy your chocolate cravings.
Ingredients: For the Brownies:
- 250g quality dark chocolate
- 200g butter
- 150g white sugar
- 3 large eggs
- 200g white flour
- A pinch of salt
For the Ganache:
- 150g dark chocolate
- 100g milk chocolate
- 250g sweet cream
- 50g butter
- Preheat the oven to 160°C (turbo setting).
- Melt the chocolate and butter together until completely smooth and unified.
- Whisk in the sugar and eggs to the chocolate mixture.
- Add flour and salt, stirring well to form a smooth, even batter.
- Line a 24×24 cm square baking pan with parchment paper and lightly grease with oil spray.
- Pour the brownie mixture into the pan, level it, and bake for 12-15 minutes. The center should remain slightly soft while the edges are set.
- Allow the brownies to cool for an hour. For the Ganache:
- Heat the cream in a saucepan or microwave.
- Pour the hot cream over the chocolate, wait a minute, then blend using a hand blender until smooth.
- Pour the ganache over the cooled brownies and refrigerate for at least two hours or until the ganache sets.
- Sprinkle coarse salt on top and cut the brownies into cubes.
These Chocolate Ganache Brownies are a dream come true for anyone with a deep love for chocolate. The contrast between the rich brownie and the creamy ganache makes every bite an absolute delight.