Decadent Chocolate Ganache Brownies

Dive into the world of rich, fudgy brownies topped with a silky smooth chocolate ganache. These brownies offer the perfect blend of a moist, chocolatey base with a luxurious ganache topping, making them an irresistible treat for all chocolate lovers.

Why You’ll Love This: The brownies are intensely chocolatey, thanks to the use of quality dark chocolate. The ganache adds a creamy texture and a hint of sophistication. These are perfect for those who appreciate a deep, rich chocolate experience.

Perfect Occasion: Ideal for special occasions, a decadent dessert for dinner parties, or simply as a luxurious treat to satisfy your chocolate cravings.

Ingredients: For the Brownies:

  • 250g quality dark chocolate
  • 200g butter
  • 150g white sugar
  • 3 large eggs
  • 200g white flour
  • A pinch of salt

For the Ganache:

  • 150g dark chocolate
  • 100g milk chocolate
  • 250g sweet cream
  • 50g butter


  1. Preheat the oven to 160°C (turbo setting).
  2. Melt the chocolate and butter together until completely smooth and unified.
  3. Whisk in the sugar and eggs to the chocolate mixture.
  4. Add flour and salt, stirring well to form a smooth, even batter.
  5. Line a 24×24 cm square baking pan with parchment paper and lightly grease with oil spray.
  6. Pour the brownie mixture into the pan, level it, and bake for 12-15 minutes. The center should remain slightly soft while the edges are set.
  7. Allow the brownies to cool for an hour. For the Ganache:
  8. Heat the cream in a saucepan or microwave.
  9. Pour the hot cream over the chocolate, wait a minute, then blend using a hand blender until smooth.
  10. Pour the ganache over the cooled brownies and refrigerate for at least two hours or until the ganache sets.
  11. Sprinkle coarse salt on top and cut the brownies into cubes.

These Chocolate Ganache Brownies are a dream come true for anyone with a deep love for chocolate. The contrast between the rich brownie and the creamy ganache makes every bite an absolute delight.

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