Indulge in the rich and moist Chocolate "Islak Kek" Cake, a popular Turkish dessert known for its wet and luscious texture. This cake is soaked in a homemade chocolate sauce, allowing every bite to be irresistibly gooey and chocolatey. Topped with a smooth, velvety sauce, it's a chocolate lover's dream come true.
Why You'll Love This: This cake combines the deep flavors of cocoa with the perfect balance of sweetness, enhanced by the delightful soaking method that infuses every slice with extra moisture and richness. It's not just a cake, it's an experience—perfect for those who enjoy their desserts intensely flavored and satisfyingly moist.
Perfect Occasion: Ideal for celebrations, family gatherings, or as a special weekend treat, this Islak Kek is sure to impress. It's also perfect for potlucks or as a comforting treat to enjoy on a quiet evening at home.
Decoration Tips: Serve this cake with a dusting of powdered sugar or a dollop of whipped cream to balance the rich chocolate. Garnish with fresh strawberries or raspberries for a pop of color and a slight tangy contrast to the sweetness of the chocolate.
- Cake Ingredients:
- 4 eggs
- 1 cup milk
- 1 cup oil
- 1 cup sugar
- 1 cup all-purpose flour
- 10g baking powder
- 10g vanilla powder or equivalent vanilla extract
- 3 tbsp cocoa powder
- Chocolate Sauce Ingredients:
- 1/2 cup oil
- 1 cup milk
- 3/4 cup sugar
- 2 tbsp cocoa powder
- Preparation:
- Preheat your oven to 180°C.
- In a large bowl, combine eggs, milk, oil, sugar, flour, baking powder, vanilla, and cocoa powder. Mix well until smooth.
- Pour the batter into a greased baking dish.
- Bake in the preheated oven for 40-45 minutes.
- While the cake bakes, prepare the chocolate sauce by mixing oil, milk, sugar, and cocoa powder in a saucepan. Heat until combined and slightly thickened.
- After removing the cake from the oven, let it cool for 10 minutes. Then, poke holes or make small cuts in the cake.
- Pour the hot chocolate sauce over the cake, allowing it to soak in thoroughly.
- For best results, refrigerate the cake overnight to let it absorb the sauce fully.
Enjoy this sumptuous Chocolate "Islak Kek" Cake, a moist and indulgent treat that promises a burst of chocolatey goodness with every bite, perfect for any chocolate aficionado!