Indulge in the rich, chocolatey goodness of these Chocolate Oat Muffins, perfect for satisfying your sweet tooth while adhering to healthier dietary choices. These muffins blend the luxurious taste of 70% dark chocolate with the nutritional benefits of almond and oat flours, providing a guilt-free treat that doesn’t compromise on flavor. The addition of chocolate chips offers a delightful texture with each bite, making these muffins a pure treat.
Why You’ll Love This
For chocolate lovers looking for a healthier alternative, these muffins are a dream come true. They’re sweetened with xylitol, a sugar alternative that provides sweetness without the spike in blood sugar levels, making them suitable for those monitoring their sugar intake. The use of almond and oat flours not only adds a nutty flavor but also increases the fiber content, enhancing the nutritional profile of these delightful treats.
Perfect Occasion
These Chocolate Oat Muffins are versatile enough for various occasions. They’re perfect for breakfast, as a mid-morning snack, or even as a post-workout treat thanks to their healthy ingredients and substantial texture. Serve them at a brunch, pack them for a school snack, or offer them at a casual gathering; they’re sure to be a hit. They’re also ideal for festive occasions when you want to offer something sweet yet mindful of health.
Decoration Tips
To elevate the look of these muffins, consider topping them with a sprinkle of oat flakes or almond slices before baking for a rustic finish. For a more decadent treat, drizzle them with melted dark chocolate once they’ve cooled. If you’re serving these at a party or gathering, a dusting of powdered xylitol can mimic the snowy effect of powdered sugar, adding an elegant touch without extra sugar.
Ingredients:
- 2 eggs
- 1 cup skim or plant-based milk (240ml)
- 3 tablespoons xylitol
- 1/4 cup melted 70% dark chocolate
- 1 cup almond flour
- 1 and 1/4 cups oat flour
- 1 tablespoon baking powder
- 1/4 cup cocoa powder
- 100 grams chocolate chips
Instructions:
- Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit) and prepare your muffin tins with liners or a light greasing.
- In a large mixing bowl, combine the eggs, milk, and xylitol. Mix until well blended.
- Gradually add the melted chocolate, stirring continuously.
- Sift together the almond flour, oat flour, cocoa powder, and baking powder. Gradually fold these dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chips.
- Divide the batter evenly among the prepared muffin tins, filling each about three-quarters full.
- Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these sumptuous Chocolate Oat Muffins that combine health-conscious ingredients with decadent chocolate flavors!
