This Chocolate Tres Leches Cake takes the classic tres leches treat to a new level of indulgence with its rich chocolate flavor. Starting with a simple chocolate cake mix, this dessert is transformed by soaking it in a luscious three-milk mixture infused with cocoa powder, creating a moist and tender texture. It's topped with a fluffy cocoa-enhanced whipped cream and garnished with shaved semisweet chocolate, making every bite a deep dive into chocolate heaven.
Why You'll Love This: If you're a fan of both chocolate and the creamy goodness of tres leches, this cake is a dream come true. The combination of sweetened condensed milk, evaporated milk, and whole milk soaked into a chocolate cake provides a moist, indulgent base that is irresistibly rich yet surprisingly airy. The cocoa powder in both the milk soak and the whipped cream adds a depth of chocolate flavor that is both intense and comforting. This cake is a showstopper that's sure to impress at any gathering.
Perfect Occasion: This Chocolate Tres Leches Cake is perfect for celebrations such as birthdays, anniversaries, or any festive occasion. It's also ideal for holiday gatherings, where its decadent appearance and taste can truly shine. Additionally, it's a wonderful treat for potlucks and family dinners, offering a satisfying end to any meal.
Decoration Tips: For an elegant presentation, sprinkle the top of the whipped cream with additional cocoa powder through a fine sieve for a smooth finish, and generously scatter shaved semisweet chocolate for a professional touch. Adding a few edible gold flakes or fresh berries can also elevate its appearance, making it even more enticing.
Ingredients:
- Chocolate Cake:
- 1 package of chocolate cake mix (plus required ingredients as directed on the package)
- Milk Mixture:
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 1/2 cup whole milk
- 2 tbsp unsweetened cocoa powder
- Whipped Cream Topping:
- 2 cups heavy whipping cream
- 4 tbsp powdered sugar
- 2 tbsp unsweetened natural cocoa powder
- 2 tsp vanilla extract
- 2-4 oz shaved semisweet chocolate, for garnish
Instructions:
- Prepare the chocolate cake according to the package instructions in a 9x13 inch baking pan. Allow the cake to cool completely after baking.
- Using a fork, poke holes throughout the cooled cake.
- In a separate bowl, whisk together the sweetened condensed milk, evaporated milk, whole milk, and cocoa powder until well combined.
- Slowly pour the milk mixture over the cake, ensuring it soaks into the holes. Refrigerate for 6 hours, or ideally overnight, to allow the cake to fully absorb the milk mixture.
- For the whipped cream topping, combine heavy whipping cream, powdered sugar, cocoa powder, and vanilla extract in a bowl. Beat until the mixture forms stiff peaks.
- Spread the whipped cream evenly over the chilled cake.
- Garnish with a dusting of cocoa powder and sprinkle shaved semisweet chocolate over the top.
Enjoy this sumptuous Chocolate Tres Leches Cake, a creamy and delightful dessert that promises to be a crowd-pleaser at any event!