Lemon & Mascarpone Cake: A Creamy, Citrusy Delight

Indulge in the creamy, zesty flavors of our Lemon & Mascarpone Cake, a sublime combination that offers a smooth, moist texture and an invigorating citrus punch. This cake pairs the rich, velvety texture of mascarpone with the bright, tangy essence of fresh lemon juice, creating a dessert that is both comforting and refreshing. It’s perfect for those who love a touch of tartness balanced with creamy sweetness in their treats.

Why You’ll Love This: This cake is a delightful fusion of flavors that will appeal to both citrus and cheese lovers. The lemon not only adds a fresh vibrancy that cuts through the richness of the mascarpone, but also imparts a natural lightness to the cake’s texture. The mascarpone ensures each bite is luxuriously soft and melt-in-your-mouth delicious, making it a sophisticated choice for any dessert lover.

Perfect Occasion: Our Lemon & Mascarpone Cake is ideal for a variety of occasions, from casual brunches to elegant afternoon teas. It’s especially suited for spring and summer gatherings where a lighter, fresher dessert is desired. This cake also makes for a delightful birthday treat or a special dessert to brighten up any regular day.

Decoration Tips: To enhance its elegant appearance, you can dust the top of the cake with powdered sugar or adorn it with lemon zest spirals and mascarpone dollops. For a more festive look, garnish with edible flowers or fresh mint leaves. Presenting it on a sophisticated cake stand will elevate its visual appeal, making it a centerpiece on any dessert table.


  • 2 eggs
  • 80 grams of brown sugar
  • Juice of 4 lemons
  • 200 grams of mascarpone
  • 1/2 packet of baking powder
  • 200 grams of flour


  1. In a large mixing bowl, whisk together the eggs and brown sugar until the mixture becomes light and fluffy.
  2. Add the mascarpone to the egg mixture and blend until smooth.
  3. Sift the flour and baking powder together and gradually incorporate them into the mascarpone mixture, mixing gently to avoid overworking the batter.
  4. Squeeze the juice from the lemons and stir it into the batter until well combined.
  5. Pour the batter into a greased cake mold. Smooth the top with a spatula to ensure an even layer.
  6. Bake in a preheated oven at 180 degrees Celsius for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this exquisite Lemon & Mascarpone Cake, where each slice promises a burst of creamy citrus flavor that’s sure to delight your taste buds!

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