Delve into the rich, velvety texture and stunning visual appeal of this Red Velvet Loaf Cake, an elegant twist on the traditional red velvet cake. Combining the deep flavors of cocoa with a hint of vanilla and the unmistakable hue of red food coloring, this cake is as delightful to the palate as it is to the eyes. Topped with a smooth, tangy cream cheese frosting, it offers a perfect balance of sweet and creamy, making every slice a luxurious treat.
Why You’ll Love This:
This Red Velvet Loaf Cake recipe stands out for its simplicity and elegance. The unique addition of heavy cream in the batter ensures a moist, tender crumb, while the trick of drawing a line with oil down the center before baking guarantees a beautifully risen loaf. The result is a visually stunning dessert that doesn’t compromise on flavor or texture. The tangy cream cheese frosting, enriched with powdered sugar and milk, perfectly complements the cocoa-infused cake, making for an irresistible combination.
Perfect Occasion:
Whether you’re celebrating a special occasion, hosting a holiday dinner, or simply indulging in a weekend baking project, this Red Velvet Loaf Cake is a fantastic choice. Its sophisticated appearance and exquisite taste make it suitable for everything from an elegant afternoon tea to a cozy family gathering. It’s also a wonderful gift idea for friends and loved ones, offering a homemade treat that’s both thoughtful and delicious.
Decoration Tips:
- For an extra touch of elegance, use a piping bag with a star nozzle to apply the cream cheese frosting in decorative swirls or rosettes.
- A sprinkle of ground cinnamon not only adds a warm, aromatic flavor but also contrasts beautifully with the creamy frosting and rich red cake.
- Garnish with fresh berries or edible flowers for a pop of color and a hint of freshness, elevating the overall presentation.
For the Cake:
- Flour: 270g
- Cocoa Powder: 30g
- Baking Powder: 5g
- Baking Soda: 5g
- Large Eggs: 2
- Granulated Sugar: 150g
- Vanilla Extract: 1 tablespoon
- Melted Butter: 200g
- Heavy Cream: 200g
- Red Food Coloring: A small amount for color
For the Frosting:
- Cream Cheese: 210g
- Powdered Sugar: 80g
- Milk: 3 tablespoons
Instructions:
- Combine all dry ingredients in one bowl.
- In another bowl, mix all liquid ingredients thoroughly.
- Gradually sift and incorporate the dry ingredients into the liquid mixture, mixing gently.
- Transfer the batter into a pre-greased loaf pan.
- Create a central line with a tablespoon of oil using a dough scraper; a neat trick for even rising.
- Bake at 180°C (356°F) for approximately 45 minutes.
- While baking, prepare the frosting by whisking cream cheese, powdered sugar, and milk until smooth.
- Once the cake has cooled, frost the top, finishing with a dusting of ground cinnamon for a hint of spice.
Indulge in the sublime taste and texture of this Red Velvet Loaf Cake, a beautiful and delicious dessert that promises to be a hit on any occasion. Enjoy!
