Scrumptious S’mores Cookies Recipe: A Heavenly Blend of Gooey Marshmallow, Chocolate, and Graham Crackers

Bring the magic of a campfire treat right into your kitchen with our Scrumptious S’mores Cookies! Each cookie is a delightful concoction that merges the classic s’mores elements—marshmallows, chocolate, and graham crackers—with a deliciously soft cookie dough. The result is an irresistible treat that captures the essence of a cozy campfire night, all in one bite. Perfect for those who adore a combination of textures and flavors that melt together to create a mouth-watering experience.

Why You’ll Love This: These S’mores Cookies are a fantastic treat for anyone who craves that perfect blend of sweet, savory, and crunchy. The nutty, caramelized flavor of the browned butter in the dough adds a depth of flavor that pairs wonderfully with the sweetness of the marshmallows and chocolate. The addition of a graham cracker base introduces a subtle crunch that contrasts beautifully with the soft, melt-in-your-mouth texture of the cookie and gooey marshmallow. These cookies are not only a joy to eat but also a hit at gatherings, ensuring smiles and satisfied cravings.

Perfect Occasion: Ideal for gatherings, holiday events, or as a fun weekend baking project with kids, these cookies bring the joyous spirit of a campfire gathering indoors. They are also perfect for seasonal parties, particularly during fall or winter when the combination of chocolate and marshmallow feels especially comforting. Whether it’s a school event or a family reunion, these cookies are sure to be a crowd-pleaser.

Decoration Tips: For an extra decorative touch, drizzle melted chocolate over the baked cookies and sprinkle a few crushed graham cracker crumbs on top. This not only enhances their appearance but also boosts the s’mores flavor profile. Presenting them on a rustic wooden platter can evoke the outdoor essence of traditional s’mores, making the serving experience even more thematic.


  • 2 1/4 cups all-purpose flour (270g)
  • 1 tsp baking soda
  • 1 1/2 tsp cornstarch
  • 1/2 tsp salt
  • 1 cup unsalted butter (226g), browned and cooled
  • 1/2 cup granulated sugar (99g)
  • 3/4 cup packed light brown sugar (160g)
  • 1 large egg plus 1 egg yolk, room temperature
  • 2 1/2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips (170g)
  • About 5 sheets of Graham Crackers, broken into squares
  • About 3 Hershey’s milk chocolate bars, broken into pieces
  • About 10 regular-sized marshmallows
  1. Begin by melting the butter in a medium pan over medium heat. Stir continuously until it foams and turns golden brown, emitting a nutty aroma. Once brown bits form, remove from heat and transfer to a heatproof bowl to cool for 10-15 minutes.
  2. In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside.
  3. In a large bowl, combine the cooled browned butter with granulated and brown sugars. Mix until well blended.
  4. Incorporate the whole egg, egg yolk, and vanilla extract into the sugar mixture until smoothly combined.
  5. Gradually fold in the dry ingredients, mixing just until incorporated.
  6. Stir in the chocolate chips.
  7. Refrigerate the cookie dough, covered, for at least 30 minutes.
  8. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  9. Place graham cracker squares on the lined sheet. Top each with pieces of Hershey’s chocolate and a marshmallow. Encase each setup with about 3 tablespoons of the chilled cookie dough.
  10. Bake in the preheated oven for 9-12 minutes, or until the cookies are nicely browned and set.

Enjoy these heavenly S’mores Cookies, a treat that brings the classic campfire experience to your home, delighting everyone with its charming blend of flavors and textures!

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