Indulge in this mouthwatering Double Chocolate Banana Bread, a healthier treat that's just as rich, decadent, and fudgy as the classic version. This vegan delight is free from refined sugar, gluten, and oil, making it a fantastic option for those looking for a guilt-free indulgence that doesn't compromise on taste.
Why You'll Love This:
If you're a fan of banana bread and chocolate, this recipe is a game-changer. It combines the natural sweetness of overripe bananas with the richness of dark chocolate, resulting in a moist, chocolatey loaf that's both nutritious and delicious.
Perfect Occasion:
Ideal for a satisfying breakfast, a comforting snack, or as a healthier dessert option. This double chocolate banana bread is also great for sharing with friends and family, especially those who appreciate a healthier take on sweet treats.
Healthier Double Chocolate Banana Bread
Ingredients:
- 3 medium overripe bananas
- 1 cup oat flour (gluten-free if needed)
- 1 cup almond meal
- 1/2 cup smooth peanut butter (or choice of nut butter)
- 1/3 cup rice malt syrup (or choice of liquid sweetener)
- 1/4 cup + 1 tbsp cacao powder
- 1 tbsp apple cider vinegar
- Chia egg (2 tbsp chia seeds + 5 tbsp water)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- A pinch of salt
- 1 cup + 1-2 tbsp oat milk (or soy milk)
- 1/2 cup dark chocolate chips (plus more for garnish)
Instructions:
- Preheat oven to 175°C (347°F). Line a bread tin.
- In a large bowl, mash the bananas. Add peanut butter, rice malt syrup, chia egg, vanilla extract, apple cider vinegar, and oat milk. Mix well.
- Incorporate oat flour, almond meal, cacao powder, baking soda, baking powder, and salt. Stir until combined. Fold in the chocolate chips.
- Transfer the batter to the bread tin. Sprinkle extra chocolate chips on top.
- Bake for 1 hour to 1 hour and 15 minutes, or until the top is browned and a skewer comes out clean.
- Let the bread cool completely before slicing.
Enjoy this rich and fudgy Double Chocolate Banana Bread, a healthier vegan version that will leave you craving more! Store it in the fridge for 4-5 days for a convenient and delicious treat.