Decadent Large Chocolate Muffins with a Rich Dark Chocolate Chip Surprise

Step into a world of decadent delight with these large, moist chocolate muffins, each studded with rich dark chocolate chips. Crafted with simple yet high-quality ingredients, these muffins showcase a perfect blend of sweetness and intense chocolate flavor, making them a treat for any chocolate lover. Whether you're a seasoned baker or a beginner, this straightforward recipe ensures a rewarding baking experience with delicious results.

Why You'll Love This: These muffins are the epitome of chocolate indulgence. They balance the natural tartness of Greek yogurt with the deep, luxurious taste of dark chocolate, creating a complex flavor profile. The texture is incredibly tender and moist, a result of the sunflower oil and yogurt, ensuring each bite melts satisfyingly in your mouth. The additional chocolate chips on top provide a delightful crunch and an extra burst of chocolate with each bite.

Perfect Occasion: These chocolate muffins are versatile for any occasion. Serve them at a casual brunch, pack them for an upscale picnic, or enjoy them as an after-dinner treat. They're also fantastic for school lunches or as a mid-afternoon snack to brighten up a workday. Hosting a coffee morning? These muffins pair beautifully with a robust cup of coffee or a delicate tea, making them perfect for social gatherings.

Decoration Tips: To elevate the presentation, sprinkle some coarse sugar along with extra chocolate chips on top before baking for a sparkling, crunchy topping. For a festive touch, add a drizzle of white chocolate once they’ve cooled, or dust with powdered sugar for a snowy effect. Fresh berries or mint leaves can also add a splash of color and a fresh flavor contrast.

Ingredients:

  • 1 large egg
  • 75 grams of sugar
  • 140 grams of Greek yogurt
  • 2 tablespoons of milk
  • 50 grams of sunflower oil
  • 115 grams of all-purpose flour
  • A pinch of salt
  • 25 grams of unsweetened cocoa powder
  • 8 grams of baking powder
  • 75 grams of dark chocolate chips (70% cocoa)
  • Extra chocolate chips for topping

Reworded Recipe:

  1. Start by preheating your oven to 170-175 degrees Celsius (338-347 degrees Fahrenheit) and line a muffin tin with large paper cups.
  2. In a mixing bowl, whisk the egg and sugar together until the mixture doubles in volume and becomes pale and fluffy.
  3. Slowly add the sunflower oil in a steady stream while continuing to mix, ensuring it's fully integrated.
  4. Mix in the Greek yogurt and milk until the mixture is smooth and well combined.
  5. Sift the flour, cocoa powder, baking powder, and salt together and gradually fold into the wet ingredients in two or three additions, being careful not to overmix.
  6. Stir in the dark chocolate chips.
  7. Fill the prepared muffin cups to about three-quarters full, and sprinkle a few more chocolate chips on top of each.
  8. Bake for about 35 minutes, or until the muffins are set and a toothpick inserted into the center comes out slightly sticky with melted chocolate.
  9. Allow the muffins to cool on a wire rack before serving.

Enjoy these irresistibly rich chocolate muffins that promise to deliver a dose of decadence and satisfaction with every bite!

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