Step into a world of decadent delight with these large, moist chocolate muffins, each studded with rich dark chocolate chips. Crafted with simple yet high-quality ingredients, these muffins showcase a perfect blend of sweetness and intense chocolate flavor, making them a treat for any chocolate lover. Whether you’re a seasoned baker or a beginner, this straightforward recipe ensures a rewarding baking experience with delicious results.
Why You’ll Love This: These muffins are the epitome of chocolate indulgence. They balance the natural tartness of Greek yogurt with the deep, luxurious taste of dark chocolate, creating a complex flavor profile. The texture is incredibly tender and moist, a result of the sunflower oil and yogurt, ensuring each bite melts satisfyingly in your mouth. The additional chocolate chips on top provide a delightful crunch and an extra burst of chocolate with each bite.
Perfect Occasion: These chocolate muffins are versatile for any occasion. Serve them at a casual brunch, pack them for an upscale picnic, or enjoy them as an after-dinner treat. They’re also fantastic for school lunches or as a mid-afternoon snack to brighten up a workday. Hosting a coffee morning? These muffins pair beautifully with a robust cup of coffee or a delicate tea, making them perfect for social gatherings.
Decoration Tips: To elevate the presentation, sprinkle some coarse sugar along with extra chocolate chips on top before baking for a sparkling, crunchy topping. For a festive touch, add a drizzle of white chocolate once they’ve cooled, or dust with powdered sugar for a snowy effect. Fresh berries or mint leaves can also add a splash of color and a fresh flavor contrast.
Ingredients:
- 1 large egg
- 75 grams of sugar
- 140 grams of Greek yogurt
- 2 tablespoons of milk
- 50 grams of sunflower oil
- 115 grams of all-purpose flour
- A pinch of salt
- 25 grams of unsweetened cocoa powder
- 8 grams of baking powder
- 75 grams of dark chocolate chips (70% cocoa)
- Extra chocolate chips for topping
Reworded Recipe:
- Start by preheating your oven to 170-175 degrees Celsius (338-347 degrees Fahrenheit) and line a muffin tin with large paper cups.
- In a mixing bowl, whisk the egg and sugar together until the mixture doubles in volume and becomes pale and fluffy.
- Slowly add the sunflower oil in a steady stream while continuing to mix, ensuring it’s fully integrated.
- Mix in the Greek yogurt and milk until the mixture is smooth and well combined.
- Sift the flour, cocoa powder, baking powder, and salt together and gradually fold into the wet ingredients in two or three additions, being careful not to overmix.
- Stir in the dark chocolate chips.
- Fill the prepared muffin cups to about three-quarters full, and sprinkle a few more chocolate chips on top of each.
- Bake for about 35 minutes, or until the muffins are set and a toothpick inserted into the center comes out slightly sticky with melted chocolate.
- Allow the muffins to cool on a wire rack before serving.
Enjoy these irresistibly rich chocolate muffins that promise to deliver a dose of decadence and satisfaction with every bite!
