Delight in the heavenly texture and vibrant flavor of these Mixed Berry Cloud Muffins. Combining the tangy sweetness of blueberries, raspberries, and blackberries, these muffins are a perfect treat for any time of day. The secret to their light and fluffy texture lies in the simple yet effective recipe, resulting in muffins that rise beautifully and stay moist. Topped with a sweet, crunchy streusel, these muffins are not only delicious but also visually appealing.
Why You’ll Love This:
These muffins are incredibly easy to make and bursting with flavor from the mixed berries. The use of frozen berries ensures that they are evenly distributed throughout the muffins, preventing them from sinking to the bottom. The cloud-like texture, combined with the sweet and crunchy streusel topping, makes these muffins a delightful treat for breakfast, brunch, or as a snack. They are perfect for sharing with family and friends and are sure to be a hit at any gathering.
Perfect Occasion:
Mixed Berry Cloud Muffins are perfect for a variety of occasions, from casual family breakfasts to elegant brunches. They are also great for packing in lunchboxes or serving as an afternoon snack. Whether you’re hosting a tea party, a baby shower, or just want to enjoy a delicious homemade treat, these muffins are sure to impress.
Decoration Tips:
For an extra touch of elegance, dust the cooled muffins with powdered sugar before serving. You can also add a drizzle of lemon glaze for a burst of citrus flavor. If you’re feeling creative, top the muffins with a few extra berries or a sprig of mint for a beautiful presentation.
Ingredients List:
- For the Muffins:
- 200 grams Frozen Mixed Berries (blueberries, raspberries, blackberries)
- 6 Eggs
- 240 ml Vegetable Oil
- 200 ml Heavy Cream
- 450 grams Sugar
- 500 grams Self-Rising Flour
- For the Streusel Topping:
- 100 grams Cold Butter
- 100 grams Sugar
- 150 grams All-Purpose Flour
- Prepare the Muffins:
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large mixing bowl, combine 6 eggs, 240 ml of vegetable oil, 200 ml of heavy cream, 450 grams of sugar, and 500 grams of self-rising flour. Mix until all the ingredients are well incorporated and the batter is smooth.
- Gently fold in 200 grams of frozen mixed berries, ensuring they are evenly distributed throughout the batter.
- Prepare the Streusel Topping:
- In a separate bowl, combine 100 grams of cold butter, 100 grams of sugar, and 150 grams of all-purpose flour. Use your fingers or a pastry cutter to mix the ingredients until they form a crumbly, sand-like texture.
- Assemble the Muffins:
- Fill each muffin liner with the batter, filling about two-thirds of the way full.
- Sprinkle the streusel topping generously over each muffin, pressing it lightly into the batter.
- Bake the Muffins:
- Bake in the preheated oven for about 25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these Mixed Berry Cloud Muffins, a delightful combination of light, fluffy texture and vibrant berry flavors, perfect for any occasion. Enjoy!
