These Marble Muffins blend the light and fluffy texture of almond flour with the rich, indulgent flavor of chocolate, creating a visually stunning and delicious treat. Each muffin features a beautiful marble effect, combining vanilla and chocolate flavors in every bite. Made with wholesome ingredients like almond flour and erythritol, these muffins offer a healthier alternative to traditional baked goods, perfect for those following a gluten-free or low-sugar diet.
Why You’ll Love This
You’ll adore these muffins for their aesthetic appeal and delightful taste. The almond flour not only makes them gluten-free but also imparts a subtly sweet, nutty flavor that pairs beautifully with the vanilla and chocolate. The swirl of cocoa ensures that each bite has a balance of flavors, satisfying both chocolate lovers and those who prefer vanilla.
Perfect Occasion
These marble muffins are ideal for a variety of occasions. Serve them at breakfast, as a snack with coffee, or pack them for a picnic. They’re also perfect for school lunches, providing a satisfying treat that’s healthier than typical store-bought options. Additionally, they make a lovely addition to any brunch spread or as a sweet ending to a casual dinner.
Decoration Tips
- Top each muffin with a sprinkle of coarse sugar or a few chocolate chips before baking for added texture and sweetness.
- Dust with powdered erythritol after baking for a snowy, elegant finish.
- Serve with a dollop of whipped cream or a drizzle of chocolate sauce for extra indulgence.
Ingredients:
- 200 grams (2 cups) Almond Flour: Provides a gluten-free, moist base with a mild, nutty flavor.
- 2 teaspoons Baking Powder: Helps the muffins rise and become fluffy.
- Pinch of Salt: Enhances the flavors.
- 4 Eggs: Add structure and richness.
- 40 grams (1/4 cup) Erythritol: Offers natural sweetness without the sugar spike.
- 50 grams (1/4 cup) Coconut Oil (melted): Adds moisture and a subtle coconut flavor.
- 120 grams (1/2 cup) Almond Milk: Provides liquid to the batter, enhancing the texture.
- Vanilla Extract: Gives a warm, rich flavor.
- For the Cocoa Mixture:
- 10 grams (2 tablespoons) Unsweetened Cocoa Powder: Offers a deep chocolate flavor.
- 60 grams (1/4 cup) Almond Milk: Mixes with cocoa for a smooth chocolate batter.
Instructions:
- Prepare Oven and Muffin Tin: Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
- Prepare Cocoa Mixture: Mix cocoa powder with 1/4 cup almond milk until smooth. Set aside.
- Mix Wet Ingredients: In a large bowl, whisk together eggs, melted coconut oil, vanilla extract, erythritol, and 1/2 cup almond milk.
- Combine Dry Ingredients: Sift almond flour, baking powder, and salt into the wet ingredients, mixing until just combined.
- Create Marble Effect: Divide the batter into two bowls. Stir the cocoa mixture into one half. Alternate spooning vanilla and chocolate batter into the muffin cups. Use a toothpick or a knife to swirl the two batters together, creating a marble effect.
- Bake: Place in the oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Enjoy these delightful Marble Muffins, where every bite offers the perfect blend of vanilla and chocolate in a light, fluffy muffin!
