This decadent microwave chocolate cake is a rich, indulgent treat that’s both quick and simple to make. Perfect for those moments when you crave a delicious homemade dessert without the hassle of a traditional oven-baked cake. This microwave version creates a moist, chocolatey cake in minutes, making it the ideal solution for last-minute gatherings, weeknight indulgences, or when that sweet tooth strikes unexpectedly. Topped with a smooth and luxurious chocolate ganache, this cake tastes as though it’s been baking for hours. Plus, it’s versatile—you can customize it with various toppings to suit your cravings. No one will ever guess this was made in the microwave!
Why You’ll Love This Recipe: You’ll fall in love with this microwave chocolate cake because it delivers maximum flavor with minimal effort. Ready in just minutes, it’s perfect for busy days when you want something sweet without spending too much time in the kitchen. The combination of rich cocoa and the smooth chocolate ganache on top makes this cake deeply satisfying and irresistible. Even if you’re short on ingredients, you can easily substitute the ganache for your favorite chocolate spread or buttercream icing. The best part? No special equipment or oven required—just your microwave and a few pantry staples. It’s a fail-proof dessert that turns out delicious every time.
Perfect Occasion: This microwave chocolate cake is the ultimate solution for any occasion, whether you’re hosting a casual get-together, looking for a birthday treat in a hurry, or simply craving something chocolatey after dinner. It’s ideal for weeknight desserts, especially when you don’t want to turn on the oven or spend hours preparing a treat. This cake is also perfect for those “just because” moments, like when you want to spoil yourself or surprise your loved ones with a delicious dessert. Whether it’s a quiet night at home or a celebration with friends, this cake is sure to be a crowd-pleaser.
Decoration Tips: To elevate the look of your microwave chocolate cake, consider adding a few decorative touches. Once the ganache is set, dust the top lightly with powdered sugar or cocoa powder for a professional finish. You can also sprinkle some chocolate shavings or chopped nuts for added texture. If you’re feeling extra indulgent, drizzle caramel or peanut butter over the ganache for a rich contrast in flavors. Fresh berries such as raspberries or strawberries can be used to balance the richness of the chocolate, offering a pop of color and freshness. Serve the cake directly from the microwavable dish, or transfer it to a cake stand for an elegant presentation.
Ingredients for the Cake:
- 150 grams plain flour
- 100 grams granulated sugar
- 60 grams cocoa powder
- 2 teaspoons baking powder
- 90 grams unsalted butter, melted (or substitute with vegetable oil)
- 380 milliliters warm water
Instructions for the Cake:
- Start by preparing a microwave-safe dish, about 7 inches in size, by greasing it lightly with butter or oil.
- In a large mixing bowl, combine the plain flour, granulated sugar, cocoa powder, and baking powder. Mix these dry ingredients together until fully blended.
- Pour in the melted butter (or vegetable oil) and warm water into the dry ingredients. Stir well to form a smooth, lump-free batter.
- Transfer the batter into the greased microwavable dish, spreading it evenly across the surface.
- Microwave the cake on high for 5-7 minutes, depending on your microwave’s wattage. Check after the first 5 minutes by inserting a toothpick into the center of the cake. If it comes out with a few moist crumbs, the cake is done. If there’s still wet batter, microwave in 30-second intervals until the cake is fully cooked.
- Let the cake cool completely in the dish before attempting to remove it. This allows the cake to set and makes it easier to handle.
Ingredients for the Chocolate Ganache Topping:
- 150 grams dark chocolate, chopped
- 150 milliliters double (heavy) cream
Instructions for the Ganache:
- While the cake is cooling, prepare the chocolate ganache. In a heatproof bowl, combine the chopped dark chocolate and double cream.
- Microwave the mixture in 20-second intervals, stirring in between, until the chocolate is fully melted and the ganache is smooth and glossy.
- Allow the ganache to cool slightly before pouring it over the cooled cake. Spread it evenly with a spatula, letting it drip slightly over the sides for a dramatic effect.
- If desired, let the ganache set before serving, or enjoy immediately for a warm and gooey topping.
Optional Toppings:
- Instead of ganache, you can use Nutella, another favorite chocolate spread, or even a buttercream icing of your choice.
Enjoy this indulgent microwave chocolate cake with its luscious ganache, perfect for a quick yet satisfying dessert!
