This Molten Chocolate Cake, also known as Fondant, is an indulgent dessert that combines a rich, warm chocolate exterior with a luscious white chocolate center. Imagine slicing into a perfectly baked cake to reveal a molten white chocolate core that flows out in all its gooey glory. This dessert is incredibly easy to make – no need for separating eggs or complex techniques – making it the perfect way to end 2023 on a sweet and satisfying note. Whether you’re dining at home or entertaining guests, this molten cake will impress everyone with its luxurious texture and flavor.
Why You’ll Love This:
You’ll love this Molten Chocolate Cake for its irresistible combination of rich, dark chocolate and sweet, creamy white chocolate. The contrast between the warm, slightly crisp exterior and the molten center creates a sensory experience that’s both comforting and indulgent. The best part? It’s surprisingly easy to make, with no complicated steps involved. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a go-to for special occasions or whenever you’re in the mood for something extraordinary.
Perfect Occasion:
This cake is perfect for any special celebration, romantic dinner, or festive gathering. It’s also an excellent choice for a cozy night in when you want to treat yourself to something decadent. Its rich flavor and dramatic presentation make it an ideal dessert for New Year’s Eve, Valentine’s Day, or any time you want to impress with minimal effort. The individual portions also make it a great choice for entertaining, as each guest gets their own delicious cake to enjoy.
Decoration Tips:
For an elegant finish, serve the Molten Chocolate Cake with a dusting of powdered sugar or a drizzle of chocolate sauce. You can also top it with a fresh berry, a dollop of whipped cream, or a scoop of vanilla ice cream to add a touch of contrast to the rich chocolate flavor. For extra indulgence, place a piece of white chocolate on top of the cake as it comes out of the oven, letting it melt slightly before serving. Arrange the cakes on a stylish plate or tray to elevate their presentation even further.
Ingredients:
- 225 g butter
- 200 g dark chocolate, high quality (about 2 bars)
- 5 large eggs
- 1/2 cup granulated sugar (100 g)
- 3/4 cup all-purpose flour (105 g)
- 100 g white chocolate, high quality (about 1 bar)
Instructions:
- Prepare the Chocolate Mixture: Preheat your oven to 180°C (350°F), setting the heat to both top and bottom. In a saucepan over medium heat, melt the butter completely. Once melted, add the chopped dark chocolate, reduce the heat to low, and stir until the chocolate is fully melted and the mixture is smooth. Set aside.
- Mix the Batter: In a separate bowl, whisk together the eggs and sugar using a hand whisk for about 3 minutes until the mixture is well combined and slightly frothy. Add the flour to the egg mixture and whisk until fully incorporated. Gradually add the chocolate mixture to the egg and flour mixture in thirds, whisking thoroughly after each addition until smooth.
- Prepare the Molds: Lightly grease your molds with soft or melted butter. This recipe is suitable for 4-5 small ring molds (8-10 cm diameter) or 6-7 classic ceramic ramekins. Fill each mold halfway with the batter.
- Add the White Chocolate: Place 2 large squares (or more) of white chocolate in the center of each mold, pressing them slightly into the batter. Top with a bit more batter if necessary, but ensure the molds are only filled about halfway.
- Bake: Place the molds in the preheated oven and bake for 10 minutes. If your molds are smaller, reduce the baking time to 8 minutes. The cakes should look slightly undercooked in the center when they come out of the oven – this is what creates the molten center. If you prefer a more set cake, bake for an additional 2 minutes.
- Cool and Serve: Allow the cakes to cool in the molds for a few minutes before attempting to remove them. If using ring molds, wait until the cakes have cooled slightly before gently removing the rings. For an extra touch, add a piece of white chocolate on top of each cake right out of the oven and let it melt from the residual heat.
Enjoy!