Indulge in a slice of heaven with this No-Bake Chocolate, Coconut, and Mixed Berry Cheesecake, a dessert that combines the rich flavors of chocolate with the exotic sweetness of coconut and the tangy zest of mixed berries. This cheesecake is a delightfully creamy creation that requires no oven, making it perfect for any season. The biscuit base provides a crisp contrast to the smooth, luxurious filling, topped with a glossy chocolate layer that makes this cheesecake not only delicious but visually stunning.
Why You’ll Love This:
This cheesecake is a dream for those who crave a combination of fruit, chocolate, and coconut in their desserts. The layers of mixed berry and coconut filling offer a refreshing twist on the traditional cheesecake, providing a beautiful medley of flavors that melt seamlessly together. Its no-bake nature means less time cooking and more time enjoying this decadent treat with friends and family.
Perfect Occasion:
Perfect for celebrations, holiday gatherings, or as an elegant finale to a dinner party, this cheesecake shines at any occasion. It’s especially suitable for summer events when you’d rather not heat up the kitchen but still want to impress your guests with a sophisticated dessert.
Decoration Tips:
For a stunning presentation, garnish the top with fresh berries, shredded coconut, and perhaps a few mint leaves after the chocolate has set. This not only adds to the visual appeal but also enhances the flavors. A drizzle of melted white chocolate in addition to the milk or dark chocolate can introduce an extra layer of luxury.
Ingredients:
- For the base:
- 200g cocoa biscuits (or classic biscuits with added cocoa powder)
- 70g butter, melted
- For the filling:
- 300g mascarpone cheese
- 150g plain yogurt
- 150g fresh cream, divided
- 70g powdered sugar
- 100g mixed berries
- 50g shredded coconut
- 12g gelatin sheets
- For the topping:
- 50g milk or dark chocolate
Instructions:
- Prepare the base: Crush the biscuits in a food processor until finely ground. Mix with melted butter. Press the mixture into the bottom of a lined springform pan. Freeze to set.
- Prepare the filling: Soak gelatin sheets in cold water until soft. Heat 50g of cream in a saucepan, squeeze out the gelatin, and dissolve in the warm cream. Let cool.
- Whip the remaining 100g of cream to soft peaks.
- In a separate bowl, beat mascarpone with powdered sugar, then mix in yogurt and the whipped cream.
- Divide the cream mixture into two equal parts. Blend the mixed berries and mix into one part of the cream; add shredded coconut to the other half.
- Pour the berry cream mixture over the biscuit base and refrigerate for 30 minutes. Then, layer the coconut cream mixture on top and refrigerate for at least 4 hours or overnight.
- Prepare the topping: Melt the chocolate in a double boiler and pour over the set cheesecake. Refrigerate for another half hour.
- Garnish as desired before serving.
Enjoy this luxurious No-Bake Chocolate, Coconut, and Mixed Berry Cheesecake, a perfect blend of flavors and textures that offers an exquisite treat for any dessert lover!
