Dive into the luxurious layers of this Decadent No-Sugar, Gluten-Free Tiramisu Cheesecake, a sumptuous dessert that combines the robust flavors of coffee with the silky smoothness of mascarpone cream. Resting on a crunchy base made from chocolate chip cookies, this tiramisu cheesecake transforms traditional elements into a health-conscious treat without sacrificing taste. Each component, from the rich ganache to the creamy topping, is meticulously crafted to ensure a balance of textures and flavors, making each bite a delightful experience.
Why You’ll Love This: This tiramisu cheesecake is a dream come true for dessert lovers looking for a guilt-free indulgence. It’s crafted with no added sugars and gluten-free ingredients, making it suitable for a variety of dietary preferences. The combination of mascarpone and Greek yogurt offers a lighter, yet equally creamy alternative to the classic tiramisu flavors, while the use of monk fruit as a sweetener ensures that the dessert remains low-glycemic. Whether you’re a coffee aficionado or a chocolate enthusiast, this dessert caters to all, with its deep coffee-infused layers and chocolatey base.
Perfect Occasion: This Tiramisu Cheesecake is ideal for celebratory events like anniversaries, birthdays, or any festive gathering where a sophisticated dessert is desired. It’s also perfect for coffee-themed parties or as a special treat at a brunch where you want to impress your guests with something elegant yet mindful of health considerations.
Decoration Tips: Enhance the visual appeal of this tiramisu cheesecake by dusting the top with a fine layer of cocoa powder just before serving. For an extra touch of elegance, arrange a few chocolate curls or coffee beans on top. If you’re serving this at a gathering, consider adding a drizzle of melted dark chocolate across each slice to amplify the chocolate notes.
Ingredients:
- For the Base:
- 225 grams of chocolate chip cookies, gluten-free
- 60 grams of butter or ghee, melted
- For the Cream Mixture:
- 250 grams of mascarpone
- 16 grams of whip cream stabilizer (klopfix)
- 50 grams of crystal sweetener (e.g., monk fruit)
- 8 grams of vanilla sugar or extract
- 350 ml of heavy cream, unwhipped
- For the Ganache:
- 50 ml of heavy cream
- 100 grams of milk chocolate
- For the Assembly:
- Long fingers (gluten-free)
- 300 ml of coffee, cooled
- Cocoa powder for dusting
Instructions:
- Prepare the Cookie Base:
- Grind the chocolate chip cookies into fine crumbs using a food processor.
- Combine with melted butter and press into the bottom of a 24 cm springform pan. Chill in the refrigerator.
- Mix the Cream:
- In a large bowl, combine mascarpone, whip cream stabilizer, vanilla sugar, and sweetener. Mix briefly.
- Gradually add the heavy cream, continuing to mix until the mixture shows stiff peaks.
- Make the Ganache:
- Heat the cream just below boiling and pour over the chocolate. Let stand for a minute, then stir until smooth.
- Assemble the Cheesecake:
- Pour the ganache over the chilled cookie base. Let it set slightly.
- Dip the long fingers briefly in cooled coffee and arrange over the ganache.
- Layer the mascarpone cream mixture over the long fingers and smooth out.
- Pipe additional cream on top using a pastry bag for decoration.
- Chill and Serve:
- Dust with cocoa powder and let the cheesecake set in the refrigerator overnight to develop the flavors.
- Serve chilled and enjoy the indulgent yet health-conscious flavors of this tiramisu cheesecake.
Indulge in this elegant dessert that marries the classic flavors of tiramisu with the comforts of a cheesecake, all while adhering to a no-sugar and gluten-free recipe.
