Vegan Tiramisu Loaf Cake with Espresso Soak and Creamy Topping: A Decadent Dessert Experience

Dive into the luxurious world of tiramisu with a vegan twist in this Vegan Tiramisu Loaf Cake. This delightful dessert combines the rich flavors of coffee and vanilla in a beautifully layered loaf, soaked with espresso to infuse it with the classic tiramisu taste. Topped with a light, vegan whipped cream and a sprinkle of cocoa powder, this loaf cake offers an exquisite balance of flavors that will impress any dessert lover.

Why You’ll Love This:

This Vegan Tiramisu Loaf Cake is perfect for those who enjoy classic desserts but desire a plant-based option. The cake is moist and flavorful, with distinct layers of vanilla and coffee, making every slice visually appealing and delicious. The espresso soak enhances the coffee flavor, ensuring that the traditional tiramisu essence shines through, while the vegan cream topping adds a light and creamy finish that perfectly complements the robust base.

Perfect Occasion:

This cake is ideal for special occasions, afternoon teas, or as a sophisticated dessert at dinner parties. It’s also perfect for celebrations where you want to offer something unique and indulgent that is sure to be a conversation starter. The elegant presentation and familiar flavors make it a hit among guests, regardless of their dietary preferences.

Decoration Tips:

For an extra touch of elegance, pipe the vegan cream in decorative swirls or rosettes on top of the cake. After dusting with cocoa powder, consider garnishing with vegan chocolate curls or a sprinkle of finely ground espresso beans for an added coffee kick. A few edible flowers placed strategically can transform this loaf into a stunning centerpiece.


  • For the Loaf:
    • 225ml plant milk
    • 1 tbsp apple cider vinegar or lemon juice
    • 90ml vegetable oil
    • 1 tsp vanilla extract or bean paste
    • 235g plain flour
    • 210g caster sugar
    • 1 tsp bicarbonate of soda
    • 1/2 tsp salt
    • 1 tbsp instant coffee powder
  • For the Soak:
    • Espresso or a strong instant coffee solution
  • For the Topping:
    • 100ml vegan double cream
    • 1 tbsp icing sugar
    • 1 tbsp cocoa powder for dusting


  1. Preheat the oven to 180°C (356°F) with a fan setting. Line a 2lb loaf tin with parchment paper.
  2. In a mixing bowl, combine plant milk with apple cider vinegar or lemon juice; let it curdle. Stir in the oil and vanilla.
  3. Add sugar, flour, bicarbonate of soda, and salt. Whisk until smooth. Split the batter into two bowls, adding coffee powder to one and mixing well.
  4. Alternately spoon the plain and coffee mixtures into the loaf tin. Swirl with a cocktail stick to create a marbled effect.
  5. Bake for 55-60 minutes or until a skewer inserted into the center comes out clean. Allow to cool completely.
  6. For the topping, whip the vegan cream with icing sugar to stiff peaks. Slice off the top of the cooled cake and soak with espresso.
  7. Pipe the whipped cream onto the cake and dust with cocoa powder.

Enjoy this Vegan Tiramisu Loaf Cake as a sophisticated treat that brings the beloved flavors of tiramisu into a new, accessible form. Perfect for coffee lovers and those seeking a delightful vegan dessert!

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top