Indulge in the ultimate chocolate experience with these Nutella brownies, featuring layers of rich, fudgy brownie batter and a generous heart of frozen Nutella. Each bite of this dessert offers a symphony of textures—from the gooey Nutella center to the crisp chocolate chips, all complemented by the deep chocolatey base. These brownies are not just a dessert; they are an extravagant treat for any serious chocolate enthusiast, combining beloved flavors in an innovative and deliciously satisfying way.
Why You’ll Love This:
These Nutella brownies are a dream come true for chocolate lovers. The process of layering frozen Nutella between brownie batter not only ensures a gooey middle but also infuses every slice with a rich hazelnut flavor that Nutella is famous for. The texture is perfectly balanced, with a crusty top and a soft, moist center that melts in your mouth. The addition of both milk and dark chocolate allows for a customization of chocolate intensity, making these brownies a versatile treat suitable for varying tastes.
Perfect Occasion:
Nutella brownies are perfect for any occasion that calls for a special dessert. They are particularly great for celebrations like birthdays, anniversaries, or even as a festive treat during holiday seasons. Serve them at family gatherings or bring them to potlucks and watch them disappear quickly! They are also fantastic for a cozy movie night at home, where comfort food is a must.
Decoration Tips:
For an extra touch of elegance, dust the cooled brownies with a sprinkle of powdered sugar or a drizzle of warm Nutella. If serving at a party or gathering, adding a scoop of vanilla ice cream on the side not only complements the flavors but also adds a lovely contrast in temperature and texture. Garnish with fresh berries or mint leaves for a pop of color and freshness.
Ingredients:
- 165g salted butter, softened
- 160g light brown sugar
- 90g caster sugar
- 3 eggs, room temperature
- 2 tsp vanilla extract
- 180g chocolate (melted; milk or dark, as preferred)
- 150g plain flour
- 50g cocoa powder
- Approximately 300g Nutella
- Chocolate chips (as many as your heart desires)
Instructions:
- Prepare Nutella Layer:
- Line an 8×8 inch brownie pan with baking paper. Spread Nutella evenly across the bottom and freeze until solid, about an hour.
- Make Brownie Batter:
- Preheat your oven to 170°C (338°F).
- Cream together the softened butter, light brown sugar, and caster sugar in a bowl until smooth.
- Whisk in the eggs and vanilla extract until fully incorporated.
- Stir in the melted chocolate.
- Sift the flour and cocoa powder into the mixture and fold gently until just combined.
- Fold in the chocolate chips.
- Assemble the Brownies:
- Remove the frozen Nutella from the freezer and set aside.
- Spread half of the brownie batter into the lined brownie pan.
- Carefully place the frozen Nutella layer over the first layer of batter.
- Top with the remaining brownie batter, ensuring the Nutella is fully covered.
- Bake:
- Bake in the preheated oven for 40-45 minutes or until the top is set and slightly crispy.
- Allow the brownies to cool in the pan before slicing into squares.
Enjoy these luscious Nutella brownies, a true delight for the senses with every chocolate-packed bite!
