Experience the indulgence of these Nutella-filled cookie cups, where classic cookie dough meets a heart of creamy Nutella. These treats feature a soft, chewy base speckled with chocolate chips, topped with a rich Nutella center, and encased in a slightly crispy cookie shell. Perfect for satisfying your sweet tooth, each cookie cup offers a delightful surprise with every bite.
Why You’ll Love This
If you’re a fan of both cookies and chocolate spreads, these cookie cups combine the best of both worlds. The textural contrast between the crunchy outer layer and the soft, molten Nutella core makes each bite a heavenly experience. Easy to prepare and irresistibly delicious, these cookie cups are a surefire crowd-pleaser.
Perfect Occasion
Nutella-filled cookie cups are perfect for any occasion that calls for a special treat. They’re a hit at birthday parties, family gatherings, and are perfect for bake sales. Serve them at casual get-togethers or as a fancy dessert at dinner parties, and watch them disappear!
Decoration Tips
For a finishing touch, sprinkle the tops with a little sea salt before baking to enhance the chocolate flavor. Once they’re baked and slightly cooled, a light dusting of powdered sugar or a drizzle of melted chocolate can add extra flair and flavor to these delightful treats.
Ingredients:
- 375 grams of flour
- 150 grams of softened butter
- 75 grams of brown sugar
- 75 grams of granulated sugar
- 2 eggs
- 50 grams of chocolate chips
- 1 pinch of salt
- 1 teaspoon of baking powder
- Vanilla sugar
- Preheat the Oven: Set your oven to 170 degrees Celsius and prepare a muffin tin by greasing or lining it with muffin liners.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, granulated sugar, salt, and vanilla sugar.
- Incorporate Butter and Eggs: Work the softened butter into the dry ingredients until the mixture is crumbly. Beat in the eggs until the mixture is smooth and well combined.
- Add Chocolate Chips: Fold in the chocolate chips to distribute them evenly throughout the dough.
- Assemble the Cookie Cups: Press a small amount of dough into each muffin cup, forming a shallow cup shape. Spoon a generous amount of Nutella into the center of each, then top with another layer of dough, sealing the edges.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the edges are golden and the tops are slightly firm.
- Cool and Serve: Let the cookie cups cool in the tin for about 10 minutes before removing them. Transfer to a cooling rack to cool completely.
Enjoy these decadent Nutella-filled cookie cups, a delicious treat that’s as fun to make as it is to eat!
