Experience the unique combination of tangy orange, crunchy almonds, and rich chocolate chips in this sumptuous bread. This recipe creates a moist, flavorful loaf that beautifully blends the zestiness of fresh oranges with the subtle sweetness of almonds and the indulgent taste of chocolate chips. The use of oat flour and instant oats provides a wholesome texture, making each slice satisfyingly hearty.
Why You’ll Love This: This orange, almond, and chocolate chip bread stands out due to its delightful fusion of flavors and textures. The citrusy burst from the orange complements the nutty crunch of almonds and the chocolate’s melt-in-your-mouth goodness. It’s a treat that’s not overly sweet, making it perfect for those who appreciate a balance of flavors. Additionally, this bread is simple to prepare and bakes into a beautiful loaf that’s sure to impress.
Perfect Occasion: This bread is ideal for brunch gatherings, as a special treat during afternoon tea, or as a thoughtful homemade gift. Its elegant flavor profile makes it suitable for festive occasions and holiday seasons, offering a comforting and delightful treat that’s different from the usual desserts.
Decoration Tips: For an added touch of elegance, top the bread with a simple orange glaze. After the bread has cooled, drizzle it with a mixture of powdered sugar and orange juice until it’s thick and luscious. Sprinkle some finely chopped almonds and a few orange zest strands on top for a visually appealing and flavorful finish.
Ingredients:
- 100 grams of instant oats
- 180 grams of oat flour
- Zest and juice of 2 large oranges
- 30 ml of plant-based milk (or regular milk)
- 80 ml of sunflower oil
- 2 eggs
- 1/2 cup of muscovado sugar
- 2 tablespoons of honey
- 2 tablespoons of baking powder
- Chopped almonds, to taste
- A handful of chocolate chips
Optional Glaze:
- 7 tablespoons of powdered sugar
- A few drops of orange juice
Instructions:
- Blend the peeled and seedless oranges until smooth. Set aside.
- In a mixing bowl, beat the eggs with the muscovado sugar until the volume triples, about 3-4 minutes with an electric mixer.
- Add honey and oil to the egg mixture and beat again.
- Mix in the orange zest and blended orange juice.
- Gradually fold in the instant oats, oat flour, and baking powder. Stir gently to combine.
- Add the plant-based milk, chopped almonds, and chocolate chips, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake in a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit) for 40-45 minutes.
- If using, prepare the glaze by mixing powdered sugar with orange juice until thick, and drizzle over the cooled bread.
Enjoy this delightful bread with its rich flavors and textures, perfect for any occasion where you want to impress and indulge!
