Indulge in the rich and tantalizing layers of these Oreo Cheesecake Bars, featuring a dense brownie bottom complemented by a creamy cheesecake top, studded with Oreo chunks. This dessert marvel blends the bold flavors of chocolate with the iconic crunch of Oreos, delivering a delightful texture and taste that’s hard to resist. Perfectly balanced between sweet, chocolaty, and creamy, each bite transports you to a world of delicious decadence.
Why You’ll Love This:
These Oreo Cheesecake Bars are a dream come true for chocolate and cookie lovers alike. The combination of a moist, cocoa-rich brownie base with a smooth, velvety cheesecake layer offers a complex texture contrast that melts in your mouth. The addition of whole Oreos provides bursts of biscuity texture that make each bite exciting. This recipe is also versatile and allows for adjustments, like using more cookies or a different type of milk, making it a fun and flexible option for dessert enthusiasts.
Perfect Occasion:
These cheesecake bars are perfect for any gathering where you want to impress—be it a family dinner, a festive celebration, or a casual hangout with friends. They’re also ideal for baking enthusiasts looking for a recipe that offers both simplicity and a gourmet outcome. Whether it’s a birthday party, a potluck, or just a sweet treat to brighten the week, these bars are sure to be a hit.
Decoration Tips:
To elevate the appearance of these cheesecake bars, consider a light dusting of powdered sugar or cocoa powder just before serving. For a more festive look, drizzle melted chocolate over the top and sprinkle with crushed Oreo pieces. If you’re serving these at a party or special event, add a dollop of whipped cream on each bar with an Oreo cookie half for a charming and irresistible display.
Brownie Base:
- 40 grams of oats
- 10 grams of cocoa powder
- 1 whole egg
- A splash of water or soy milk for consistency (water can be used as an alternative)
Combine all the ingredients until you achieve a smooth, spreadable batter. Pour this mixture into a prepared baking dish and smooth it out evenly. Bake in a preheated oven at 180 degrees Celsius for about 15 minutes, or until set.
Cheesecake Topping:
- 150 grams of plain Greek yogurt
- 30 grams of vanilla-flavored protein powder
- 20 grams of cornstarch
- 3 or more Oreo cookies, roughly chopped
In a mixing bowl, blend the yogurt, protein powder, and cornstarch until the mixture is smooth. Fold in the chopped Oreo pieces. Spread this cheesecake mixture over the pre-baked brownie base. Return to the oven and bake at the same temperature for an additional 30 minutes, or until the cheesecake is firm and lightly golden on top.
Allow the bars to cool in the pan, then slice into squares and serve.
Enjoy!
