Indulge in these luxurious Peanut Butter & Chocolate-Stuffed Brownies, designed to satisfy the deepest chocolate cravings. Each bite of these dairy-free and gluten-free brownies is packed with a gooey core of peanut butter and melted chocolate, ensuring a rich, moist texture that gooey brownie lovers will adore.
Why You’ll Love This:
If you’re someone who prefers your brownies on the gooey side rather than cakey, these are perfect for you. The addition of a chocolate and peanut butter middle layer guarantees an extra gooey and flavorful experience with every single bite. This recipe is also mindful of dietary restrictions, ensuring everyone can enjoy a decadent treat.
Perfect Occasion:
These brownies are perfect for any gathering where comfort food is appreciated, such as family reunions, potlucks, or casual get-togethers. They are also an excellent choice for special occasions like birthdays and holidays, or whenever you need a decadent treat that can be enjoyed by guests with dairy and gluten sensitivities.
Decoration Tips:
Once cooled, consider dusting these brownies with powdered sugar or drizzling them with more melted chocolate for a polished look. You can also sprinkle crushed peanuts on top for added texture and to hint at the peanut butter inside.
Ingredients:
- 2 cups chocolate chips (dairy-free)
- 2 tablespoons coconut oil
- Peanut butter (as needed)
- 3 eggs
- 2/3 cup coconut sugar
- 1/2 cup melted coconut oil
- 1 teaspoon vanilla extract
- 3/4 cup oat flour
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
Instructions:
- Line an 8×8 inch baking pan with wax paper.
- Melt 2 cups of chocolate chips with 2 tablespoons of coconut oil. Pour the melted chocolate into the prepared pan, spreading evenly.
- Dollop peanut butter over the melted chocolate layer, using as much or as little as you prefer. Freeze until this layer is firm, about 30 minutes.
- Preheat your oven to 350°F (177°C).
- In a large bowl, whisk together the eggs, coconut sugar, 1/2 cup melted coconut oil, and vanilla extract until well combined.
- Stir in the oat flour, salt, and cocoa powder to form the brownie batter.
- Pour half of the brownie batter over the set chocolate and peanut butter layer in the pan.
- Carefully spread the remaining brownie batter on top, ensuring the chocolate and peanut butter layer is completely covered.
- Bake in the preheated oven for about 30 minutes, or until the brownies are set but still gooey in the middle.
- Allow the brownies to cool in the pan before slicing into squares.
Enjoy these heavenly Peanut Butter & Chocolate-Stuffed Brownies, where each gooey bite is a perfect blend of rich chocolate and creamy peanut butter!
