Prepare to fall in love with this irresistible Salted Caramel Cheesecake, an exquisite dessert that combines the rich, creamy texture of cheesecake with the sweet and savory magic of salted caramel. Perfectly balanced and wonderfully indulgent, this cheesecake is not only easy to prepare but also guaranteed to make your taste buds sing with delight.
Why You’ll Love This This Salted Caramel Cheesecake is a dream come true for caramel lovers. The smooth, velvety layers of cheesecake and mascarpone blend beautifully with the luxurious salted caramel, providing a complex flavor profile that is both rich and refreshing. The crunchy digestive biscuit base adds a delightful contrast, making each bite a perfect combination of textures.
Perfect Occasion This cheesecake is perfect for special occasions such as birthdays, holidays, and family gatherings. It’s also ideal for impressing guests at dinner parties or as a luxurious treat to enjoy on a cozy night in. Its elegant appearance and sublime flavor make it a show-stopping centerpiece that’s as pleasing to the eye as it is to the palate.
Decoration Tips
- Drizzle additional salted caramel over the top just before serving for an extra glossy finish.
- Garnish with a sprinkle of sea salt flakes to enhance the caramel flavor and add a gourmet touch.
- Decorate with crushed peanuts or toasted pecans for added texture and a nutty flavor.
Ingredients
- For the Base:
- 200g digestive biscuits, finely crushed
- 80g melted butter
- For the Salted Caramel:
- 150g sugar
- 200ml hot cream
- 30g butter
- A pinch of salt
- For the Cheesecake Mixture:
- 300g cream cheese
- 250g mascarpone
- 200ml cold cream
- 50g sugar
- 100g salted caramel
- 4 sheets of gelatin, colorless
- Prepare the Caramel: In a pan, melt the sugar over medium-low heat until it forms a caramel. Reduce heat to low, gradually add the hot cream while stirring constantly. Once smooth, remove from heat, stir in the butter until melted, then mix in a pinch of salt. Allow to cool completely.
- Make the Base: Combine the crushed digestive biscuits with melted butter. Press this mixture into a 20cm springform pan lined with parchment paper, creating a firm base. Chill in the refrigerator.
- Cheesecake Filling: Soften the gelatin in cold water for 5 minutes. In a bowl, beat together the cream cheese, mascarpone, cream, sugar, and 100g of salted caramel until smooth. Gently warm the gelatin (about 10 seconds in the microwave) and fold it into the cheese mixture. Pour this filling over the biscuit base. Refrigerate for several hours until set.
- Final Touches: Once set, remove the cheesecake from the mold. Top with a layer of the remaining salted caramel and sprinkle with chopped peanuts for decoration.
Enjoy! Slice and serve this luxurious Salted Caramel Cheesecake, perfect for anyone looking to indulge in a truly decadent dessert. It’s a guaranteed crowd-pleaser that will leave your guests asking for more!
