This cheesecake is the answer to the sweet dilemma between chocolate and caramel. Crafted for those who love both, this dessert is a harmonious blend of velvety chocolate, rich caramel, and a touch of sea salt. Dive into its luscious layers and experience the sublime melt-in-your-mouth sensation!
Ingredients:
For the Cheesecake Filling:
- 600 g Cream Cheese
- 200 g Sugar
- 120 g Sour Cream
- 3 Eggs
- 1 tbsp Vanilla Extract
For the Crust:
- 70 g Butter, melted
- 280 g Biscuits, finely crushed
For the Chocolate Caramel:
- 100 g Heavy Cream
- 200 g Dark Chocolate
- 1 can Dulce de Leche
- A pinch of Salt
Instructions:
- Start with the crust by combining the melted butter and crushed biscuits until well mixed. Press this mixture firmly into the bottom of a 22 cm (9 inch) springform pan.
- Preheat your oven to 160°C with the fan setting on. Parbake your crust for 10 minutes to set it. While it’s in the oven, move on to the filling.
- For the filling, whisk the cream cheese with the sour cream and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Pour this creamy mixture over the prebaked crust in the springform pan.
- Now, let’s give your cheesecake a spa treatment with a water bath. Wrap the springform in aluminum foil to prevent water from seeping in, and place it in a deep oven tray. Pour hot water into the tray to come halfway up the sides of the springform.
- Bake the cheesecake at 160°C for 55-65 minutes. Look for that signature jiggle in the center to know it’s done. Then, cool to room temperature.
- For the chocolate caramel topping, heat the heavy cream and pour it over the dark chocolate. Whisk it vigorously until you have a smooth chocolate mixture. Blend in the dulce de leche until completely integrated, then season with a pinch of salt to balance the sweetness.
- Pour the chocolate caramel over the cooled cheesecake, spreading it to create a glossy top layer.
- Refrigerate the cheesecake for at least 6 hours, or overnight for best results, to set the flavors and achieve the perfect consistency.
- Before serving, sprinkle some more crushed biscuits over the top for a delightful crunch.
Indulge in a slice of this salted chocolate caramel cheesecake and let its creamy, dreamy texture and the interplay of flavors enchant your palate. Enjoy the indulgence! 🍮🍫
