Decadent Single-Serve Caramel Cookie: A Vegan and Gluten-Free Delight

Dive into the world of luxurious indulgence with this Decadent Single-Serve Caramel Cookie, a masterpiece designed for those moments when only a fudgy, rich cookie will do. This cookie combines the intense flavors of cocoa and almond butter with the sweet, complex notes of maple syrup, all under a lavish layer of gooey caramel. Studded with melty chocolate chips, it’s a dream come true for any dessert aficionado. Perfect for those solo cravings, this recipe ensures you get a delightful treat all to yourself, without the need to share. Crafted with vegan and gluten-free ingredients, it’s not just irresistible but also caters to a variety of dietary preferences.

Why You’ll Love This

The charm of this cookie lies in its rich, fudgy texture and the blend of flavors that dance on your palate. The addition of a homemade caramel topping elevates it from a simple cookie to a decadent dessert that’s surprisingly easy to make. It’s the perfect size for a personal treat, ensuring you can indulge without leftovers tempting you later on. For anyone who loves the combination of chocolate and caramel but is looking for a healthier, guilt-free option, this cookie is the answer.

Perfect Occasion

This Single-Serve Caramel Cookie is ideal for a quiet evening at home, as a luxurious end to a meal, or whenever you need a pick-me-up during the day. It’s also a fantastic option for date night, offering a sweet and intimate dessert option that impresses without the fuss. Whether you’re celebrating a personal achievement or simply in the mood for something special, this cookie is like a hug in dessert form.

Decoration Tips

To add an extra touch of elegance to this sumptuous cookie, consider topping it with a sprinkle of flaky sea salt, which not only enhances the caramel flavor but also adds a gourmet twist. A drizzle of melted chocolate or a dusting of powdered sugar can also add visual appeal and an extra layer of flavor. Serve it on a beautiful dessert plate with a dollop of vegan whipped cream or a scoop of your favorite dairy-free ice cream for an even more indulgent experience.

  • Ingredients:
    • 1/4 cup oat flour
    • 1 tablespoon applesauce
    • 1 tablespoon almond butter
    • 1 tablespoon maple syrup
    • 1 tablespoon almond milk
    • 1/4 teaspoon baking powder
    • 1 tablespoon cocoa powder
    • 1 tablespoon chocolate chips
  • For the Caramel Topping:
    • 2 tablespoons almond butter
    • 2 teaspoons maple syrup


  1. Preheat your oven to 350°F (175°C) and prepare a small baking sheet with parchment paper.
  2. Whisk together the wet ingredients until smooth.
  3. Gradually stir in the dry ingredients until well combined, then gently fold in the chocolate chips.
  4. Place the batter on the baking sheet, shaping it into a cookie.
  5. Bake for 13-15 minutes, then allow to cool on the pan for 10 minutes.
  6. For the caramel topping, mix the almond butter and maple syrup, then spread it over the cooled cookie. Finish with a sprinkle of flaky sea salt.

Devour and delight in this Decadent Single-Serve Caramel Cookie, a vegan and gluten-free treat that promises a moment of pure bliss with every bite.

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