Indulge in the rich, chocolatey goodness of these fudgy brownies, designed specifically for small gatherings or when you desire a treat without too much leftover temptation. This recipe combines the deep, intense flavor of dark chocolate with the sweet notes of white chocolate, offering a delightful texture and taste contrast. Made with simple, quality ingredients, these brownies bake up moist and dense, with a perfectly cracked top and gooey center.
Why You’ll Love This: These brownies are ideal for anyone who appreciates the rich taste of combined chocolates in one bite. The balance of dark and white chocolate caters to diverse palates, while the small batch size ensures you can enjoy fresh, homemade brownies without the commitment of a full pan. Quick to prepare and even quicker to disappear, these treats are a guaranteed hit.
Perfect Occasion: Whether it’s a quiet night in, a small family dessert, or a treat for a friend, these brownies fit the bill. They’re also fantastic for date nights, dinner parties with close friends, or as a luxurious weekend treat. Their easy and quick preparation makes them suitable for impromptu baking sessions.
Decoration Tips: Drizzle melted white chocolate in a crisscross pattern over the cooled brownies for a visually striking effect. If you’re feeling adventurous, sprinkle a pinch of flaky sea salt over the top to enhance the chocolate flavors. For added crunch and aesthetic appeal, top with crushed nuts or a light dusting of cocoa powder before serving.
Ingredients:
- For the brownie mix:
- 4 tablespoons (56g) unsalted butter
- 1/2 cup dark chocolate melts
- 1 egg
- 1/2 cup granulated sugar
- 1.5 tablespoons cocoa powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon vanilla essence
- Optional: white and dark chocolate chunks for extra gooeyness
Recipe Instructions:
- Prepare the Baking Environment:
- Preheat the oven to 170°C (338°F). Grease and line a loaf tin with parchment paper to ensure easy removal of the brownies.
- Chocolate and Butter Mixture:
- In a microwave-safe bowl, combine the butter and dark chocolate melts. Heat in short bursts of 20 seconds, stirring between each, until fully melted and combined. Allow to cool slightly to prevent cooking the eggs in the next step.
- Combine Wet Ingredients:
- In a separate bowl, vigorously whisk the egg with the sugar until the mixture becomes pale and fluffy. Gradually pour in the slightly cooled chocolate mixture, stirring continuously.
- Incorporate Dry Ingredients:
- Sift the flour and cocoa powder into the wet ingredients. Add the vanilla essence and fold gently until just combined. If using, fold in the chocolate chunks.
- Bake:
- Pour the batter into the prepared tin, smoothing the top with a spatula. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Cooling and Serving:
- Allow the brownies to cool in the pan for at least 10 minutes before lifting out using the parchment paper. Cut into squares and serve, optionally garnished with additional chocolate chunks or a light sprinkle of powdered sugar for a festive touch.
Enjoy these small-batch fudgy brownies, where every bite is a luxurious meld of rich flavors and textures, perfect for any chocolate aficionado’s craving.
