These Brown Butter S’mores Cookie Bars bring together the rich, nutty flavor of brown butter with the classic taste of s’mores. With a base made from graham crackers and a chewy, gooey center filled with melted chocolate chips and mini marshmallows, these bars are a delightful twist on a beloved treat. Baked to golden perfection, they capture all the comforting flavors of s’mores in a convenient, shareable form.
Why You'll Love This:
These bars combine the comforting flavors of s’mores with the richness of brown butter, making them a decadent and satisfying treat. The buttery graham cracker base, combined with layers of gooey marshmallows and melty chocolate, creates a perfect balance of textures. Easy to make and even easier to enjoy, these bars are a surefire hit for any dessert lover.
Perfect Occasion:
Brown Butter S’mores Cookie Bars are perfect for any gathering, from family get-togethers to potlucks, or simply as a treat for yourself. They’re ideal for picnics, parties, or anytime you crave the classic taste of s’mores without the campfire. These bars are also great for bringing a touch of nostalgia to any event, making them a year-round favorite.
Decoration Tips:
For a polished look, drizzle the top of the bars with melted chocolate after baking. You can also sprinkle a few extra chocolate chips or graham cracker crumbs on top before baking for added texture and visual appeal. Serve the bars on a rustic wooden board or a simple plate to highlight their golden, gooey goodness.
Ingredients:
- 10 graham crackers, crushed into powder
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup browned butter (see instructions below)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 10-ounce bag of mini marshmallows
- 12-ounce bag semi-sweet chocolate chips
Directions:
- Brown the Butter:
- In a small pot, melt about 1+1/4 cups of butter over medium heat. Allow it to cook, stirring occasionally, until it begins to foam and sizzle. After about 5 minutes, it will turn golden brown. You should be left with about 1 cup of browned butter. Set it aside to cool slightly.
- Mix the Wet Ingredients:
- Pour the browned butter into a large mixing bowl. Add the eggs, granulated sugar, brown sugar, and vanilla extract. Whisk until combined and the mixture becomes paler in color, about 5 minutes.
- Prepare the Dry Ingredients:
- In a separate bowl, combine the flour, crushed graham crackers, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Assemble the Bars:
- Preheat your oven to 350°F (175°C). Grease an 8” x 8” baking tray or line it with parchment paper.
- Spread about 3/4 of the cookie dough evenly into the base of the prepared tray.
- Sprinkle the mini marshmallows and chocolate chips evenly over the cookie base.
- Scoop small pieces of the remaining cookie dough and place them over the top of the marshmallows and chocolate, leaving some areas exposed for that gooey, melty effect.
- Bake and Serve:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the marshmallows are slightly toasted.
- Let the bars cool slightly before cutting them into squares.
Enjoy!
