Dive into the indulgent world of Snickers cake, where rich chocolate cake meets creamy caramel and crunchy peanuts. This cake embodies the beloved Snickers bar in a moreish, layered dessert format. It’s moist, packed with flavor, and topped with a lush caramel sauce and melted chocolate for a true treat that’s bound to please any sweet tooth.
Why You’ll Love This:
- Rich Chocolate Flavor: The cocoa and coffee in the cake batter enhance the deep, rich chocolate taste.
- Crunchy Peanuts: Roasted peanuts offer a delightful crunch and nutty flavor, reminiscent of classic Snickers bars.
- Creamy Caramel Sauce: Homemade caramel sauce adds a layer of gooey sweetness that beautifully binds the cake and peanuts together.
Perfect Occasion: This Snickers cake is perfect for celebrations like birthdays, gatherings, or as a weekend treat. It’s also great for dessert tables at parties where you want to impress and indulge your guests.
Decoration Tips:
- Drizzle with Chocolate: Liberally drizzle melted chocolate over the top for a luxurious finish.
- Add Whipped Cream: A dollop of whipped cream on each serving can soften the richness and add a light, airy texture.
- Sprinkle Extra Peanuts: Sprinkle some crushed peanuts over the top for extra crunch and a professional bakery look.
Ingredients:
- For the Cake:
- 3 eggs
- 1 tsp vanilla extract
- 1 cup minus a quarter cup sugar
- 1/2 cup + 2 tbsp oil
- 1 cup minus a quarter cup milk + a squeeze of lemon juice or a few drops of vinegar
- 1/4 cup raw cocoa powder
- 1 tsp instant coffee (Nescafé)
- 1 1/2 cups flour
- 1 tbsp baking powder
- For the Caramel Sauce:
- 1 cup sugar
- 2 cups milk
- 2 tbsp cornstarch
- 4 tbsp butter
- 1/2 cup water
- 2 cups roasted peanuts
- For Garnish:
- Melted chocolate
- Prepare the Cake:
- Preheat your oven to 180°C (356°F) and grease a cake pan.
- In a large bowl, mix eggs and sugar until creamy. Add vanilla and oil, blending well.
- Combine milk with lemon juice or vinegar and add to the mixture.
- Sift together cocoa, coffee, flour, and baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes. Let cool completely.
- Make the Caramel Sauce:
- In a saucepan, mix sugar and water, heating until the sugar dissolves. Add milk mixed with cornstarch, butter, and bring to a simmer until thickened.
- Allow the sauce to cool slightly before adding roasted peanuts.
- Assemble and Finish:
- If desired, poke holes in the cooled cake and drizzle half a cup of sweetened milk over it for extra moistness.
- Pour the peanut caramel sauce over the cake.
- Drizzle with melted chocolate and refrigerate to set slightly before serving.
Enjoy this sumptuous Snickers cake, a dessert that promises to be a crowd-pleaser at any gathering!
