This Snickers-inspired cake is a masterclass in decadence, featuring layers of dark cocoa sponge, crispy meringue, creamy cheese frosting, caramel, and roasted peanuts. Each component is meticulously crafted to mimic the beloved flavors of a Snickers bar, from the nutty crunch to the smooth, sweet filling. This dessert is not only a feast for the palate but also a visual delight, perfect for impressing guests at any gathering.
Why You’ll Love This
This cake is a dream for anyone with a sweet tooth and a love for Snickers. The sponge is rich and moist, the meringue adds a delightful crunch, and the cream and caramel bring everything together in a luscious harmony. It’s a sophisticated take on classic flavors, elevated with high-quality ingredients and a careful balance of textures.
Perfect Occasion
This Snickers-inspired cake is ideal for celebrations such as birthdays, anniversaries, or any festive occasion that calls for something extraordinary. It’s also perfect for a show-stopping dessert at dinner parties or as a special treat during the holiday season. Wherever it’s served, this cake is sure to be the centerpiece of the dessert table.
Decoration Tips
To enhance the visual appeal, consider coating the sides of the cake with melted chocolate to isolate the meringue layer, creating a neat and tidy finish. Top the cake with additional caramel drizzle and a sprinkle of chopped roasted peanuts for an extra touch of glamour and texture. A few chocolate shavings or gold leaf can also add a luxurious element to the presentation.
Ingredients for the Sponge Cake:
- 6 eggs
- 200g sugar
- 50ml sunflower oil
- 140g milk
- 140g flour
- 1 tsp baking powder
- 60g dark cocoa powder
For the Meringue:
- 4 egg whites
- 200g sugar
- 0.5 tsp salt
- 0.3 tsp citric acid
- Vanilla to taste
For the Cream:
- 200g cream cheese
- 60g powdered sugar
- 400ml heavy cream (33% fat)
Additional Components:
- Caramel (recipe on my page)
- 120g roasted peanuts
- Soaking syrup: 150ml water, 2 tbsp condensed milk, 1 tbsp cognac
Instructions:
- Sponge Cake:
- Preheat oven to 180°C (356°F).
- Whip eggs with sugar until fluffy, reduce mixer speed and slowly add oil.
- Sift together flour, baking powder, and cocoa. Gradually incorporate into the egg mixture.
- Pour into an 18-20 cm round cake mold and bake for 35-40 minutes. Let cool and crumble.
- Meringue:
- Whip egg whites with salt, citric acid, and vanilla until soft peaks form.
- Gradually add sugar and whip to stiff peaks.
- Spread on parchment paper and bake at 90°C (194°F) for 1 hour 40 minutes. Turn off oven and let cool inside.
- Cream:
- Mix cream cheese with powdered sugar, then gradually add cream while whipping to a firm consistency.
- Assembly:
- Layer sponge, cream, meringue pieces (coat with melted chocolate if desired), and a small amount of cream on the sides to secure.
- Add caramel and peanuts, then another layer of sponge, cream, and repeat.
- Wrap in acetate film and refrigerate overnight.
This cake combines the indulgent flavors of a Snickers bar in a sophisticated dessert that’s sure to captivate and delight any dessert lover. Enjoy crafting this culinary masterpiece and the rave reviews it will surely garner!
