Dive into this delicious Strawberry and Chocolate Plum Cake, a delightful treat that perfectly balances indulgence with health-conscious ingredients. This cake combines the natural sweetness of fresh strawberries with the richness of dark chocolate, creating a heavenly flavor combination that’s both satisfying and nourishing. The Greek yogurt ensures the cake is moist and tender, while the touch of olive oil adds a subtle richness without overwhelming the palate. With every bite, you’ll experience a burst of juicy strawberries and the comforting warmth of chocolate, making this cake an irresistible choice for both adults and kids alike.
Why You’ll Love This:
You’ll fall in love with this Strawberry and Chocolate Plum Cake because it’s not only delicious but also crafted with wholesome ingredients that you can feel good about. The use of Greek yogurt and a small amount of oil keeps the cake moist and light, while the dark chocolate chips provide a rich contrast to the sweet strawberries. The cake is easy to prepare, yet the result is a beautifully tender crumb that feels like a treat without the guilt. Whether you’re looking for a sweet snack or a light dessert, this plum cake fits the bill perfectly.
Perfect Occasion:
This Strawberry and Chocolate Plum Cake is ideal for any time you want to treat yourself or your family to something special. It’s perfect for a weekend breakfast or brunch, where it can be enjoyed with a cup of coffee or tea. The cake is also great as a snack for kids, providing them with a delicious yet healthier alternative to sugary treats. If you’re hosting a gathering, this plum cake will surely impress your guests with its beautiful presentation and balanced flavors. It’s also an excellent option for a picnic, as it travels well and tastes even better when shared with loved ones.
Decoration Tips:
To enhance the visual appeal of this plum cake, consider dusting the top with a light layer of powdered sugar before serving. You can also add a few extra chocolate chips on top of the batter before baking to create a more indulgent look. For a fresh and vibrant touch, garnish the cake with a few slices of fresh strawberries or a sprig of mint just before serving. If you’re looking to make the cake extra special, drizzle a little melted dark chocolate over the top after it has cooled. Serve the cake on a decorative platter with a few whole strawberries on the side for an elegant presentation.
Ingredients for a 20×11 cm Loaf Pan:
- 130 g all-purpose flour
- 40 g potato starch or cornstarch
- 2 eggs
- 150 g Greek yogurt
- 20 g oil (such as olive or vegetable oil)
- 30 g water
- 100 g sugar (or your preferred sweetener)
- 8 g baking powder (about half a packet)
- A pinch of salt
- Dark chocolate chips, to taste
- 10 fresh strawberries
Instructions:
- Preheat your oven to 180°C (350°F) and prepare a 20×11 cm loaf pan by lining it with parchment paper.
- In a large mixing bowl, beat the eggs with the sugar and a pinch of salt using an electric mixer. Continue beating for about 10 minutes, until the mixture becomes light, fluffy, and pale in color.
- Add the oil and water to the egg mixture and gently stir to combine.
- Incorporate the Greek yogurt into the mixture, blending it in with the electric mixer on low speed until fully integrated.
- Sift together the all-purpose flour, potato starch (or cornstarch), and baking powder. Gradually add the sifted dry ingredients to the wet mixture, folding them in gently until you have a smooth, lump-free batter.
- Stir in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.
- Wash and hull the strawberries, then cut them into small pieces. Gently fold the strawberry pieces into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly.
- Bake the cake in the preheated oven for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy!
