Indulge in the ultimate cookie experience with these Decadent Strawberry and Dark Chocolate Chunk Cookies. Each bite offers a delightful blend of fresh strawberries and rich dark chocolate chunks, perfectly balanced within a buttery, soft, and slightly crispy cookie. The addition of sea salt enhances the flavors, making these cookies an irresistible treat for any occasion.
Why You'll Love This: These cookies are a unique twist on the classic chocolate chip cookie, incorporating fresh strawberries for a burst of fruity sweetness. The dark chocolate chunks provide a rich, intense flavor that pairs beautifully with the strawberries. The combination of brown and caster sugars adds depth and caramel notes to the cookie dough, while the sea salt creates a perfect contrast to the sweetness. Easy to prepare and incredibly satisfying, these cookies are a must-try for anyone who loves gourmet baked goods.
Perfect Occasion: Perfect for gatherings, these cookies are a hit at parties, picnics, or any event where you want to impress with a homemade treat. They are also a delightful addition to holiday cookie trays, special family dinners, or as a luxurious snack for a cozy afternoon. Their elegant flavor profile makes them suitable for both casual and formal occasions.
Decoration Tips: For a visually appealing presentation, reserve some chocolate chunks to place on top of the cookies just before baking. Once baked, sprinkle a few extra sea salt flakes over the cookies to enhance their gourmet appeal. You can also drizzle melted dark chocolate over the cooled cookies for an extra touch of decadence.
Ingredients:
- 115g salted butter (unsalted can also be used)
- 85g brown sugar
- 65g caster sugar
- 1 tablespoon vanilla essence
- 1 egg
- 180g plain flour
- 1/2 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon sea salt
- 100g fresh strawberries, cut into small pieces
- 250g dark chocolate, broken or chopped into chunks
Instructions:
- Prepare Wet Ingredients: Melt the butter and pour it into a mixing bowl. Add the brown sugar, caster sugar, and vanilla essence. Whisk for 1 minute until well combined.
- Add Egg: Add the egg to the mixture and whisk for another 30 seconds until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, combine the flour, bicarbonate of soda, baking powder, and sea salt. Fold this dry mixture into the wet mixture until just combined.
- Add Mix-ins: Reserve a few pieces of chocolate for topping the cookies. Fold the remaining chocolate chunks and strawberries into the dough.
- Chill Dough: Place the cookie dough in the refrigerator for 30 minutes to firm up.
- Preheat Oven: Preheat your oven to 160°C (320°F). Line a large baking tray with baking paper.
- Shape and Bake: Scoop out approximately 8 round balls of dough onto the baking tray, allowing space for spreading. Top each ball with the reserved chocolate pieces. Bake for 10-12 minutes, until the edges are browned.
- Reshape and Cool: If the cookies come out uneven, use a butter knife to reshape them into circles while they are still hot. Sprinkle with extra sea salt flakes if desired.
- Serve: Allow the cookies to cool slightly before transferring to a wire rack to cool completely.
Enjoy these Decadent Strawberry and Dark Chocolate Chunk Cookies, a perfect blend of fresh fruit and rich chocolate in every bite!
