These Tiramisu Balls are a delightful twist on the classic Italian dessert, offering a rich, creamy flavor in a bite-sized treat. Made with crushed ladyfingers, espresso, and mascarpone, each ball is filled with a surprise Nutella center and rolled in cocoa powder for a perfect finishing touch. These elegant little treats are perfect for any occasion, offering a burst of tiramisu flavor in every bite.
Why You’ll Love This Recipe:
You’ll love these Tiramisu Balls because they capture the essence of tiramisu in a convenient, no-bake treat. The combination of espresso-soaked ladyfingers, creamy mascarpone, and the indulgent Nutella center makes these balls irresistible. They’re easy to make, require only a few ingredients, and are perfect for satisfying your tiramisu cravings without the need for a full dessert. Whether you’re serving them at a party or enjoying them as a special treat, these tiramisu balls are sure to impress.
Perfect Occasion:
These Tiramisu Balls are perfect for any occasion where you want to offer an elegant and delicious treat. They’re great for parties, holiday gatherings, or as a sweet ending to a dinner with friends. Their small size makes them ideal for sharing, and they’re a wonderful addition to any dessert table. These balls are also perfect for gifting, as they’re easy to package and transport. Whether you’re looking for a quick treat or something special to serve to guests, these tiramisu balls are a delightful choice.
Decoration Tips:
For a beautiful presentation, place the tiramisu balls in mini cupcake liners before serving. You can also dust them with extra cocoa powder or garnish with a few espresso beans for a more refined look. If you want to add a bit of texture, consider rolling the balls in finely chopped nuts or chocolate shavings. For a festive touch, drizzle the balls with melted chocolate or top them with a small edible gold leaf. Serve them on a decorative platter to make them the star of your dessert spread.
Ingredients:
- 24 ladyfingers
- 90 ml espresso
- 125 g mascarpone
- 2 tablespoons sugar
- 40-50 g cocoa powder
- Nutella
Instructions:
- Prepare the Mixture:
- In a food processor, finely grind the ladyfingers until they become a crumb-like consistency.
- Transfer the ground ladyfingers to a mixing bowl. Add the espresso, mascarpone, and sugar to the bowl.
- Mix and knead the ingredients together until a smooth, cohesive dough forms.
- Chill the Mixture:
- Place the dough in the refrigerator and let it chill for about 40 minutes. This will make it easier to handle and shape.
- Form the Tiramisu Balls:
- Once the dough is chilled, take a small amount of the mixture and flatten it in your hand.
- Place a small dollop of Nutella in the center of the flattened dough, then carefully wrap the dough around the Nutella to form a ball.
- Repeat this process with the remaining dough.
- Coat the Balls:
- Roll each ball in cocoa powder until fully coated. This gives the tiramisu balls their classic look and a hint of chocolate bitterness.
- Chill Before Serving:
- Place the coated tiramisu balls on a plate or tray and refrigerate them for at least 2 hours before serving. This allows the flavors to meld and the texture to firm up.
Enjoy!
These Tiramisu Balls are a delicious, no-bake treat that’s perfect for any occasion. The combination of espresso, mascarpone, and Nutella creates a rich and indulgent flavor, while the cocoa coating adds a touch of elegance. Serve them chilled for the best experience.
