These Ultimate Tiramisu Bliss Balls take the timeless flavors of the classic Italian dessert and transform them into delightful, bite-sized indulgences. Each sphere is packed with the rich essence of mascarpone cheese, infused with a bold coffee flavor, and complemented by the subtle crunch of crushed ladyfinger biscuits. Rolled in a dusting of cocoa powder, these creamy, decadent balls bring together all the key elements of a traditional tiramisu in a portable and fun format. Perfect for anyone looking for a quick yet luxurious treat, these tiramisu balls will satisfy your cravings for both coffee and dessert in one bite.
Why You’ll Love This: You’ll fall in love with these tiramisu bliss balls because they are the perfect combination of simplicity and indulgence. They capture the rich, creamy essence of tiramisu without the need for complex preparation or extended chilling times. The soft mascarpone filling, balanced by the gentle crunch of crushed ladyfingers and the aromatic coffee flavor, makes each bite an explosion of taste and texture. They are easy to make, fun to eat, and the perfect way to enjoy tiramisu on the go. Whether you’re a fan of the traditional dessert or just looking for something new to try, these tiramisu balls are bound to become a favorite.
Perfect Occasion: Tiramisu Bliss Balls are ideal for any occasion where you want to bring a touch of elegance without spending hours in the kitchen. They’re perfect for coffee mornings, afternoon tea, or even as a simple yet sophisticated dessert for dinner parties. These bite-sized treats also make excellent gifts—just pop them into a decorative box for a homemade touch. You can even prepare them in advance for a party, keeping them refrigerated until you’re ready to serve. Their bite-sized nature makes them great for sharing, or you can just keep a few for yourself as a sweet reward after a long day.
Decoration Tips: To make these tiramisu bliss balls even more visually appealing, try rolling them in different coatings for a fun variation. While cocoa powder adds a classic finish, you can also try rolling a few in finely ground coffee beans for an extra caffeine kick or in crushed dark chocolate for a more intense flavor. You could even drizzle melted chocolate on top for a glossy, professional look. For a more festive touch, add a sprinkle of powdered sugar or a few chocolate curls on top. Serve them in mini cupcake liners or arrange them on a beautiful platter for a dessert that not only tastes incredible but looks stunning, too.
Ingredients:
- 10 pieces of ladyfinger biscuits
- 40g of icing sugar
- 30ml of coffee
- 100g of mascarpone cheese
- Chocolate spread
- Cocoa powder for rolling
- Begin by crushing the ladyfinger biscuits into fine crumbs, ensuring there is still some texture left for added crunch. Set the crumbs aside in a bowl.
- In a separate bowl, mix the mascarpone cheese and icing sugar together until smooth and creamy.
- Gradually add the coffee into the mascarpone mixture, ensuring it is well blended and that the coffee flavor is evenly distributed without making the mixture too runny.
- Stir the crushed ladyfingers into the mascarpone mixture, making sure everything is evenly coated.
- Scoop a small amount of the mixture and roll it between your hands to form a smooth ball.
- Take a teaspoon of chocolate spread and insert it into the center of each ball, then roll the mixture to fully encase the chocolate filling.
- Once formed, roll each ball in a light dusting of cocoa powder until fully coated.
- Place the balls in the refrigerator for at least 30 minutes to firm up and allow the flavors to meld.
Enjoy!