Bid farewell to traditional cinnamon rolls and welcome the irresistible charm of Vanilla-Chocolate Rolls! This delightful twist on the classic offers a mouthwatering combination of smooth vanilla pudding and rich chocolate drops, all wrapped up in a soft, fluffy dough. These rolls present a perfect balance of sweetness and indulgence, with every bite enveloping your senses in a cloud of vanilla and chocolate bliss. They're not just yummy; they're a sublime treat that promises to elevate your baking adventures to new heights of deliciousness.
Why You'll Love This:
Vanilla-Chocolate Rolls stand out with their unique filling, offering a departure from the usual cinnamon flavor to embrace the universally loved pair of vanilla and chocolate. The homemade vanilla pudding provides a creamy, rich texture that beautifully complements the melted chocolate drops, resulting in a dessert that's both comforting and luxurious. Whether you're a chocolate aficionado or a vanilla devotee, these rolls are designed to satisfy your cravings and impress anyone lucky enough to try them.
Perfect Occasion:
These Vanilla-Chocolate Rolls are perfect for any occasion that calls for a sweet, impressive treat. Ideal for brunches, special breakfasts, family gatherings, or simply as a delightful afternoon snack with coffee or tea. They're also fantastic for holiday celebrations, adding a touch of elegance and novelty to your festive table. Whether it's a casual get-together or a more formal affair, these rolls are sure to be a hit.
Decoration Tips:
To enhance their visual appeal, consider drizzling the rolls with a simple glaze made from confectioners' sugar, vanilla extract, and a touch of milk. For a more decadent finish, top them with melted chocolate or a dollop of whipped cream. A sprinkle of chocolate shavings or a light dusting of powdered sugar can also add an elegant touch, making these rolls as beautiful as they are delicious.
Dough Ingredients:
- 640g all-purpose flour
- 300ml whole milk, warmed
- 7g dry yeast (or half a cube of fresh yeast)
- 2 medium eggs
- 110g butter, melted
- 80g confectioners' sugar
- 25g granulated sugar
- A hint of vanilla extract
- 1 teaspoon salt
Filling:
- 1 package of chocolate drops
- 1 batch of homemade vanilla pudding (prepared with 300ml milk and 200ml cream)
Instructions:
- Activate the yeast in the warm milk with a bit of sugar, letting it sit until frothy.
- In a large bowl, mix the flour, melted butter, eggs, both sugars, vanilla, and salt. Add the yeast mixture and knead until the dough is smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough on a floured surface into a large rectangle. Spread the vanilla pudding evenly over the dough, then sprinkle the chocolate drops on top.
- Roll the dough tightly from the long edge, then cut into equal-sized rolls.
- Place the rolls in a greased baking dish, allowing some space for them to expand. Let them rise again until puffy.
- Bake in a preheated oven at 175°C for about 25-30 minutes or until golden brown.
- Optional: Once cooled, drizzle with a vanilla glaze or melted chocolate for an extra touch of sweetness.
Enjoy these Decadent Vanilla-Chocolate Rolls, a delightful twist on a classic that's sure to bring joy and indulgence to your table with every soft, chocolatey bite.
