Experience the rich, chocolatey goodness of these Vegan No-Bake Brownies, topped with a creamy peanut butter ganache that melts in your mouth. These brownies are not only vegan but also require no baking, making them an ideal treat for health-conscious dessert lovers. Crafted with natural ingredients like dates, almond flour, and cacao, they offer a delightful texture and depth of flavor that’s both satisfying and surprisingly healthy.
Why You’ll Love This:
These vegan brownies are perfect for anyone looking to indulge in a sweet treat without the added guilt. The base is naturally sweetened with dates and enriched with almond flour for a nutrient-packed snack. The peanut butter ganache adds a luxurious finish that pairs wonderfully with the rich chocolate base. Easy to prepare and even easier to love, these brownies are a great way to satisfy your sweet tooth while sticking to a vegan lifestyle.
Perfect Occasion:
These brownies are fantastic for any occasion—whether you’re hosting a party, looking for a quick family dessert, or needing a sweet snack for a movie night. They are also excellent for potlucks and picnics since they travel well and can be made in advance. Serve them at your next vegan gathering or bring them along to a non-vegan event to impress friends with how delicious vegan desserts can be.
Decoration Tips:
For a stunning presentation, consider topping these brownies with a sprinkle of crushed nuts, sea salt, or even some vegan chocolate chips before the ganache sets. If you’re serving them at a special event, a drizzle of vegan caramel or a dusting of powdered sugar can add an extra touch of elegance.
Ingredients:
- For the Brownie Base:
- 100g pitted dates, soaked and blended into a paste with 5 tbsp of the soaking water
- 150g almond flour
- 20g cacao powder
- 1 tsp vanilla extract
- For the Peanut Butter Ganache:
- 45g maple syrup
- 110g smooth peanut butter
- 1 tbsp solid coconut oil, melted
Instructions:
- Prepare the Brownie Base:
- Blend the soaked dates with some of their soaking water to form a smooth paste.
- In a bowl, combine the date paste, almond flour, cacao powder, and vanilla extract. Mix until well combined.
- Press the mixture firmly into a Tupperware container lined with greaseproof paper, creating an even layer.
- Make the Peanut Butter Ganache:
- In a separate bowl, mix together the maple syrup, smooth peanut butter, and melted coconut oil until smooth.
- Pour the ganache over the prepared brownie base, spreading evenly.
- Set and Serve:
- Freeze the assembled brownies for at least half an hour to set the ganache.
- After setting, transfer to the refrigerator to keep chilled.
- For best flavor, warm slightly in the microwave before serving.
Enjoy these luscious Vegan No-Bake Brownies with Peanut Butter Ganache, a delightful treat that combines simplicity, health, and indulgence in every bite!
