This exquisite White Chocolate, Coconut, and Hazelnut Cake offers a divine combination of flavors that meld together to create a moist, fluffy, and richly aromatic dessert. Perfectly gluten-free, it incorporates melted white chocolate, shredded coconut, and finely ground hazelnuts or almonds, resulting in a cake that not only satisfies your sweet cravings but also caters to dietary needs.
Why You'll Love This:
- Luxurious Texture: The cake is exceptionally moist and soft, providing a melt-in-your-mouth experience with every bite.
- Complex Flavors: The rich sweetness of white chocolate, the tropical hint of coconut, and the nutty depth of hazelnuts make every slice a multi-layered taste sensation.
- Simple and Gluten-Free: Easy to prepare with gluten-free ingredients, this cake is a wonderful option for those with gluten sensitivities or anyone looking for a decadent, flourless dessert.
Perfect Occasion: This cake is ideal for celebrations, afternoon tea parties, or as a special treat during festive occasions. It’s also great for birthday parties or gatherings where you want to offer something unique and indulgent that everyone can enjoy, regardless of their gluten tolerance.
Decoration Tips: For a beautiful finish, dust the cake with powdered sugar and adorn with a few white chocolate curls or shavings. A sprinkle of toasted coconut flakes or whole hazelnuts can add an elegant touch and enhance the cake’s visual appeal.
Ingredients:
- 3 eggs
- 100 grams of sugar
- 100 grams of vegetable oil
- 100 grams of melted white chocolate
- 75 grams of shredded coconut
- 75 grams of hazelnut or almond flour
- 30 grams of cornstarch
- 8 grams of baking powder
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 180°C (356°F). Grease and flour a 20 cm cake pan.
- In a large bowl, whisk the eggs and sugar until they are fluffy and have increased in volume.
- Gradually add the melted white chocolate and oil, continuing to mix well.
- Fold in the hazelnut or almond flour, shredded coconut, cornstarch, and baking powder, ensuring all ingredients are well sifted and combined into a smooth batter.
- Pour the batter into the prepared cake pan.
- Bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then dust with powdered sugar before serving.
Enjoy this luxurious White Chocolate, Coconut, and Hazelnut Cake, a gluten-free treat that’s sure to delight your palate!